Pecan Snowballs

December 8th, 2011 by Peter MacLaren

Stirring it up! Special baked goods play a key role in many of the winter holidays whether it be Christmas, Chanukka, Pancha Ganapati, Kwanzaa, Chinese New Year or any  number of others celebrations. Here’s a yummy recipe for cookies to help us encourage winter, Pecan Snowballs.

Ingredients:

  • 2 c. pecans
  • 1 c. butter, softened
  • 1/4 c. icing sugar
  • 2 c. all-purpose flour
  • 1/2 t. salt
  • 1 1/2t. vanilla
  • 1 c. icing sugar (for rolling cookies in)

Preparation:

  • On a baking sheet, bake the pecans at 350° for 7 to 9 minutes, or until fragrant, stirring once. Let cool then chop finely and set aside.
  • In a large bowl, cream butter with sugar until smooth.
  • Beat in vanilla.
  • With a wooden spoon, stir in flour, salt and pecans using your (clean!) hands to finish the mixing and to form the dough into a mound.
  • Wrap in plastic wrap, cover and refrigerate for 30 minutes.
  • Form dough into 1 inch balls and place 1 inch apart on an ungreased baking sheet.
  • Bake at 325° for 18 – 20 minutes or until lightly golden.
  • Remove to racks and let cool for 5 minutes.
  • Using the 1 cup of icing sugar, roll baked cookie balls in icing sugar then return to rack to cool completely.
  • Roll once again in icing sugar.
  • Snowballs can be stored in an airtight container for up to one week or frozen for up to 3 months.

Makes about 40.

Dishing it out! My first Christmas in Texas, my friend Jacquie invited me to a cookie exchange at her home. While I can’t remember the exact number of guests, I believe were each to make 5 dozen cookies of the same recipe, bring them festively wrapped in groups of four,  along with 12 copies of our recipe and a cookie tin for our own collection of cookies. One dozen of the cookies were for refreshments at the party, the others were for sharing,  4 of each variety went into our tins. We visited over glasses of wine and plates of cookies – what a wonderful variety of delights for so little work!. I’m not sure how Jacquie managed to organize it, but after several years there were, I think, upwards of 30 ladies at the cookie exchange. No, we didn’t have to make 30 dozen cookies – Jacquie did some mathematical magic and we each went home with a super selection of our friends’ baking. Thanks, Jacquie, for your recipe for Pecan Snowballs.

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