Farm life: Young farmers showing a love for the land.
Farm life isn’t easy. For those who make farming a way of life it shows a love of the land. Hardly a day goes by that one doesn’t see an article
Farm life isn’t easy. For those who make farming a way of life it shows a love of the land. Hardly a day goes by that one doesn’t see an article
Love cheese? Who doesn’t? Cheese is so popular, there’s even cheese-tourism. We here in Vermont should know, we offer it! If you’ve a hankering to make your whey (sorry for
Stirring it up: Yes cheesecake is a decadent dessert but this recipe let’s you enjoy that decadent dessert without too much guilt! After all, they are only the size of
It’s Maple Sugaring Time once again. Vermont has strict Maple Laws governing the production of maple syrup to ensure that you get the highest quality maple syrup. For such a
Farm fresh veggies for the boys in Oliver was not an option. They would have even been happy to have “Hot sausage and mustard!” but gruel was the order of the
Stirring it up: Mincemeat Biscotti Biscotti recipes are simple and take little time to prepare. Enhanced with a variety of added ingredients such as nuts, chocolate and fruit, biscotti is
Nothing takes the joy out of a vacation like eating the same old foods at the same chains. The whole point of going somewhere new is experiencing the local scene
Stirring it up: Scottish Oatcakes are made with oats but the result isn’t a traditional cake! This recipe can be mixed and baked in about 30 minutes. The result
Wine is not something usually associated with Vermont. Maple syrup and craft beers top the list. Vermont is, however, becoming internationally known for its wine. Within an hour and a bit
Serving it up: Mud season is a gray and rainy time here in the northeast. The snow has melted, the ground is thawing and the rain is coming down. Sometimes
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