West Hill House B&B

Category Archives: West Hill House Amenities

Beds, Electrons & Breakfasts; ready for Tesla!

December 17, 2014 by Peter MacLaren

The Times They Are A-Changin’. Bob Dylan’s words were written over 50 years ago in 1963 and they continue true today. The changes we are talking about here though are not political, but environmental and technical!

On December 16th 2014 West Hill House B&B launched a new accommodation category, which we are calling a “BEB”, or Beds, Electrons & Breakfasts! Read on for details…

Interestingly our approach of providing fuel for your transportation has strong historical roots in the accommodation business.  Think back.  In the 19th century when personal transportation was still largely by horse, providing hay for your steed was an important part of the service provided by Inns and Guest Houses. Susan has some personal experience here.  When we lived in Edmonton she volunteered as an interpreter at Fort Edmonton historic park as the proprietor of Mrs Egge’s Stopping House, a reconstruction of a property from the 1880s located in its day about a day’s travel by horse north of Edmonton. Green Hotel logoLooking after your horse at Mrs Egge’s was just as important, perhaps even more so, than breakfast for its rider. (See 1885 Street on the Fort Edmonton Park site.)

Here in Vermont, the Green Mountain State, we are at the leading edge of environmental practices. Electricity used in Vermont has probably the lowest carbon footprint of any state, with a major proportion coming from hydro-electric generators and now an increasing proportion from solar arrays. And the approach to green practices is very comprehensive, including encouraging energy efficiency, recycling, composting and using environmental sound practices for agriculture and domestic needs. As part of this effort, West Hill House B&B has been a Green Hotel in the Green Mountain State since 2008 and we have continued to invest in and utilize green practices both before and since that date.

Ribbon Cutting by Megan SmithOn the transportation side, Vermont residents have been leaders in moving to plug-in hybrid and all electric (EV) cars to reduce their carbon footprint when traveling. The use of electricity as a source of power is particularly environmentally friendly in Vermont given the low carbon footprint of the power sources. In additional to a large number of plug-in hybrids, like West Hill House B&B’s own plug-in Prius, there are now over 800 EVs registered in the state of Vermont.

So back to December 16th. Over a year ago we installed a 240V 20A Level 2 charging point for EVs of overnight guests, which we also use for the B&B’s plug-in Prius. A few guests have used it, however we realized that most EVs on the road today simply can’t drive here from home if they are out of state—as the vast majority of our guests are—because of the limited battery range.

Not so for Tesla owners; when fully charged their vehicles have a range of around 250 miles. We thus took the opportunity offered by Tesla Motors to work with them to install two high power 240V 80A chargers specifically for Tesla vehicles. Tesla ChargingEach of these can fully charge a suitably equipped Tesla Model S in about 4 hours.

We were delighted to welcome Vermont Commissioner of Tourism and Marketing Megan Smith who cut the ribbon on December 16th to formally launch this capability, the first B&B in Vermont to offer dedicated Tesla charging for guests. (Two larger hotels in the state also offer this service.)

Now Tesla owners, for example from the metro areas around Boston (190 miles), Montreal (140 miles) and New York (300 miles with a top-up en-route from the complimentary Tesla Supercharger in Albany), can drive their Tesla to Vermont’s beautiful Mad River Valley and enjoy all the area’s attractions, including Sugarbush next door to us, one of the premier ski and golf resorts in the north-east, while enjoying our hospitality at the top rated B&B accommodation in the area as per Trip Advisor. (Future Tesla Superchargers are planned for Vermont and New Hampshire.)

And, of course, the electrons are on us! We shall hope to see you and your Tesla here soon.

 

Fresh from the Farm

May 6, 2014 by Susan

If you live in or near a farming community you have doubtless heard of CSA, Community Supported Agriculture, which enables consumers to purchase local, seasonal produce direct from the farmer.Unknown

Farmers and consumers both benefit from the CSA scenario. Farmers have time to market their food before the start of their long days in the fields, they receive payment for their produce early in the season which helps with their cash flow, and they have the opportunity to meet the people who purchase the results of their labors.

Consumers benefit as well with absolutely fresh food full of vitamins and flavor, they learn about new foods and new recipes, they know where their food is coming from, and they develop a relationship with “their farmer(s)”.

Here in the Mad River Valley there are several CSA programs underway and we recently bought a “share” in Muddy Boots, a CSA collaborative effort between three organic farms, Kingsbury Market Garden, Wood’s Market Garden and Burnt Rock Farm. Other smaller producers will also be involved  so we will have the option of also receiving fresh bread, butter, sunflower oil, dry beans and a variety of other wonderful items.

Claytonia

Claytonia ready for harvest.

Aaron prepares his tractor,

Aaron prepares his tractor


Muddy Boots recently had an open house where we met one of “our farmers”, Aaron of Kingsbury Market Garden, who was getting his tractor ready for onion planting, and Marisa of Bragg Farm in Fayston, one of the smaller producers, who will be providing butter and cheese products.

Not only did we meet these two, we met a new-to-us food, Claytonia, which is quite delicate in appearance, tastes somewhat sweet, is full of vitamin C and will make a lovely addition to a salad of fresh greens.

This year at West Hill House B&B we will be incorporating items from our CSA share into our breakfasts so you, our guests, will be able to taste fresh, farm-to-tummy produce from our neighbors.

West Hill House B&B’s Amenities – What Separates Us from the Crowd

September 13, 2013 by Corey A. Edwards

Green Hotel

West Hill House B&B is certified Green by both TripAdvisor and the state of Vermont.

We’re proud of West Hill House B&B’s amenities and with good reason; we’ve worked hard to make sure a stay at our bed and breakfast is unlike any other. Beyond our fabulous town here in our beautiful state and beyond our welcoming home, with its warm rooms, delicious breakfasts, and well tended, surrounding gardens, we have other amenities you might not be aware of that we think you should!

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