West Hill House B&B

Category Archives: West Hill House B&B

Beds, Electrons & Breakfasts; ready for Tesla!

December 17, 2014 by Peter MacLaren

The Times They Are A-Changin’. Bob Dylan’s words were written over 50 years ago in 1963 and they continue true today. The changes we are talking about here though are not political, but environmental and technical!

On December 16th 2014 West Hill House B&B launched a new accommodation category, which we are calling a “BEB”, or Beds, Electrons & Breakfasts! Read on for details…

Interestingly our approach of providing fuel for your transportation has strong historical roots in the accommodation business.  Think back.  In the 19th century when personal transportation was still largely by horse, providing hay for your steed was an important part of the service provided by Inns and Guest Houses. Susan has some personal experience here.  When we lived in Edmonton she volunteered as an interpreter at Fort Edmonton historic park as the proprietor of Mrs Egge’s Stopping House, a reconstruction of a property from the 1880s located in its day about a day’s travel by horse north of Edmonton. Green Hotel logoLooking after your horse at Mrs Egge’s was just as important, perhaps even more so, than breakfast for its rider. (See 1885 Street on the Fort Edmonton Park site.)

Here in Vermont, the Green Mountain State, we are at the leading edge of environmental practices. Electricity used in Vermont has probably the lowest carbon footprint of any state, with a major proportion coming from hydro-electric generators and now an increasing proportion from solar arrays. And the approach to green practices is very comprehensive, including encouraging energy efficiency, recycling, composting and using environmental sound practices for agriculture and domestic needs. As part of this effort, West Hill House B&B has been a Green Hotel in the Green Mountain State since 2008 and we have continued to invest in and utilize green practices both before and since that date.

Ribbon Cutting by Megan SmithOn the transportation side, Vermont residents have been leaders in moving to plug-in hybrid and all electric (EV) cars to reduce their carbon footprint when traveling. The use of electricity as a source of power is particularly environmentally friendly in Vermont given the low carbon footprint of the power sources. In additional to a large number of plug-in hybrids, like West Hill House B&B’s own plug-in Prius, there are now over 800 EVs registered in the state of Vermont.

So back to December 16th. Over a year ago we installed a 240V 20A Level 2 charging point for EVs of overnight guests, which we also use for the B&B’s plug-in Prius. A few guests have used it, however we realized that most EVs on the road today simply can’t drive here from home if they are out of state—as the vast majority of our guests are—because of the limited battery range.

Not so for Tesla owners; when fully charged their vehicles have a range of around 250 miles. We thus took the opportunity offered by Tesla Motors to work with them to install two high power 240V 80A chargers specifically for Tesla vehicles. Tesla ChargingEach of these can fully charge a suitably equipped Tesla Model S in about 4 hours.

We were delighted to welcome Vermont Commissioner of Tourism and Marketing Megan Smith who cut the ribbon on December 16th to formally launch this capability, the first B&B in Vermont to offer dedicated Tesla charging for guests. (Two larger hotels in the state also offer this service.)

Now Tesla owners, for example from the metro areas around Boston (190 miles), Montreal (140 miles) and New York (300 miles with a top-up en-route from the complimentary Tesla Supercharger in Albany), can drive their Tesla to Vermont’s beautiful Mad River Valley and enjoy all the area’s attractions, including Sugarbush next door to us, one of the premier ski and golf resorts in the north-east, while enjoying our hospitality at the top rated B&B accommodation in the area as per Trip Advisor. (Future Tesla Superchargers are planned for Vermont and New Hampshire.)

And, of course, the electrons are on us! We shall hope to see you and your Tesla here soon.

 

Dreaming of a White Christmas?

December 15, 2014 by Susan

MV5BMjA0Mzg0OTU0OF5BMl5BanBnXkFtZTYwNTM4MjY5._V1_SY317_CR5,0,214,317_AL_Dreaming of a White Christmas but live where there isn’t any snow? Stop dreaming and come live your dream. Come to Vermont!

The movie White Christmas is indeed a classic and a must see Christmas movie in our family and perhaps yours too. The holidays are not complete without a visit, via DVD, to the the Columbia Inn in Pine Tree, Vermont.

Starring Bing Crosby and Danny Kaye as successful broadway producers, and Rosemary Clooney and Vera-Ellen as a sister, singing act, a twist of fate brings the foursome to The Columbia Inn in Pine Tree, in late December. Dreaming of a white Christmas and that “Vermont should be beautiful this time of year, all that snow” the four arrive and find, to their great disappointment, that there is no snow at all. The sisters find, with few registered guests, their singing contract is to be cancelled. Meanwhile, the two men discover that the innkeeper is their former commanding general.

Despite the lack of guests and the challenge of the weather, the four decide to stay and the story develops as a light-hearted romance suitable for family viewing. With songs sung by Crosby and Clooney and beautiful dancing by Vera-Ellen and Kaye, the movie is a good way to spend a winter evening.

WHH_Winter_Logo

While there is no Columbia Inn, there is West Hill House B&B in Warren, Vermont, a place to enjoy a white Christmas and winter in all its glory.

We can predict with some degree of certainty that we will have a white Christmas and we most certainly have a copy of the movie for you to watch!

Ski Catamount Trail - the Length of VermontSkiing at  Mad River Glen  and Sugarbush will be in full swing with people from around the world enjoying the opportunity to ski some of New England’s best slopes. On the Sugarbush golf course just behind our Handsome Red Barn, is a perfect hill for sledding on one of the Mad River Rocket Sleds created here in Warren. If your pace is slower, there are miles of cross-country skiing at Olé’s and  Blueberry Lake only 10 minutes from West Hill House B&B. If skiing isn’t for you, our snowshoes are perfect for exploring around our property or farther afield.

If you’re not an outdoors type or your skiing days are past, there are numerous artisan shops, small stores and coffee shops to visit but that will have to wait for another blog.

If  a white Christmas to you means looking at snow through a window,  how about curling up in a big chair by the fireplace and losing yourself in a good book, or playing a board game with your special someone.

If you are dreaming of a white Christmas look no further than Vermont in winter. Winter in its natural state!

Amazing Peanut Butter Cookies

November 24, 2014 by Susan

Serving it up:

These peanut butter cookies could be called by any number of names: I Can’t Believe It! Magic!, Too Simple To Be True!, the list could go on and you are welcome to make up your own name for these delicious, miraculously quick cookies. Amazing Peanut Butter Cookies will have to do for now. Perfect to whip up if unexpected guests drop in and, like Old Mother Hubbard, your cookie cupboard is bare. Amazing Peanut Butter Cookies can be created in 5 minutes and cooked in 15 minutes fresh cookies can be ready by the time the coffee is perked or the tea kettle is boiled.

IMG_2428

Amazing Peanut Butter Cookies

Ingredients:

  • 1 c. peanut butter, smooth or crunchy
  • 1 c. white sugar
  • 1 large egg
  • 2 measures of tender loving care!

Measure the peanut butter, sugar and egg into a bowl.

Mix together until smooth. The batter will be slightly thick.

Using a scoop or teaspoons, scoop out dough about the size of a walnut.

Place on parchment paper lined cookie sheet.

If desired, pattern the dough by pressing with a fork or by dressing it up with a chocolate chip. If you are making larger cookies use a Hershey’s Kiss- unwrapped of course! I leave the cookies in their rounded state prior to cooking so they flatten out while they cook becoming crackled on top and slightly chewy in the center.

Bake for 15 minutes at 350°F. Keep an eye on them.

Cool on the pan for a few minutes then remove to racks to continue cooling.

Serve with tea, coffee, milk or just a plate!

Makes about 24 amazing peanut butter cookies. They freeze well so you can stock up for the holidays.

Dishing it out:

My Dad would have loved these cookies – peanut butter was a favorite; on toast, with carrots or celery, with a spoon!, with just about anything. I remember as a child we always had peanut butter in the pantry and in two or three pound jars. We even had peanut butter in large bear shaped glass jars and I still have a couple of these jars, empty of course!

Peanut butter is a staple many North American kitchens but not so in the United Kingdom or Europe. When growing up in Scotland, Peter seldom had peanut butter and when living in France we only found peanut butter in pricy, small containers.

This recipe is from amazing peanut butter lovers like Carol and Colin who were guests here at West Hill House B&B while attending the 50th year reunion of Vermont College and Norwich Military Academy respectively. Carol mentioned that Colin liked peanut butter cookies and she proceeded to give me this recipe. I’m not prone to disbelieving recipes which are shared with me, and I’m usually ready to experiment, so I made these cookies then and there and about 20 minutes later presented Colin with a plate of his favourite amazing peanut butter cookies. Give the recipe a try, I’ll bet you say, “I can’t believe it, these are amazing peanut butter cookies!”

Learn more about things that include peanuts – check out the information on George Washington Carver.

Plan Your Mad River Valley Ski Vacation Now!

October 11, 2014 by Corey A. Edwards

Mad River Valley Ski VacationSnow transforms Mad River Valley into a winter-wonderland of outdoor entertainment, replete with skiing, snowshoeing, dog-sledding, and more. If you’re thinking of a Mad River Valley ski vacation, West Hill House B&B has a deal for you!

Mad River Valley is all about winter. You can feel the electricity of excitement in those around you once the crisp scent of snow hits the air – and once the slopes are ready? Look out! That’s why West Hill House B&B has spent so much time crafting our Ski & Stay Passports: we want to help you make your Mad River Valley ski vacation the best it can possibly be – because we share your enthusiasm for the season!

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West Hill House B&B’s Mad River Valley Lodging Specials

September 27, 2014 by Corey A. Edwards

Mad River Valley Lodging SpecialsThere is no reason that your Vermont vacation should be ordinary or break the bank and that’s why we here at West Hill House B&B have put together a number of Mad River Valley Lodging Specials designed to make your stay both affordable and unforgettable!

West Hill House B&B offers Mad River Valley Lodging Specials and Packages throughout the year, the most timely of which is our Leak Raving Special.

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Your 12-13-14 Wedding Special

June 24, 2014 by Susan

RingsOnly one special package is being offered for a wedding with just the two of you on the special date of 12-13-14 (for the numerically challenged that’s December 13, 2014). 

It has now been booked! However our normal wedding and elopement packages are available for other dates.

All of the following are included:

11:12:13 Wedding Special photo Portrait

  • An excellent Justice of the Peace who will officiate at your wedding ceremony and contact you ahead of time to work with you to personalize your ceremony
  • Digital photographs of your ceremony and a CD of your photos
  • A wedding cake
  • A bottle of sparkling wine or sparkling pear or apple juice
  • Seasonal flowers as bouquets or boutonnieres
  • Two signature West Hill House B&B coffee mugs
  • Two West Hill House B&B keepsake Champagne flutes
  • Two nights of accommodation in the Paris Suite
  • Two luxurious West Hill House B&B “Doe Skin” robes
  • One Ted E. Bear complete with matching robe
  • Dinner for two on Saturday at either excellent restaurant: The Common Man or 275 Main at the Pitcher Inn

This great package is offered for $1516.17 plus 9% tax. Call us at (802) 496-7162 to book.

The Small Print: This offer is only good for a wedding to be held at 1:00PM on December 13, 2014. No change of time or date will be considered. A $500 non-refundable, non-transferable deposit for this special wedding package is required at the time of booking. Note that the deposit does not entitle the couple to any of the offerings should the wedding be cancelled. 
 

Fresh from the Farm

May 6, 2014 by Susan

If you live in or near a farming community you have doubtless heard of CSA, Community Supported Agriculture, which enables consumers to purchase local, seasonal produce direct from the farmer.Unknown

Farmers and consumers both benefit from the CSA scenario. Farmers have time to market their food before the start of their long days in the fields, they receive payment for their produce early in the season which helps with their cash flow, and they have the opportunity to meet the people who purchase the results of their labors.

Consumers benefit as well with absolutely fresh food full of vitamins and flavor, they learn about new foods and new recipes, they know where their food is coming from, and they develop a relationship with “their farmer(s)”.

Here in the Mad River Valley there are several CSA programs underway and we recently bought a “share” in Muddy Boots, a CSA collaborative effort between three organic farms, Kingsbury Market Garden, Wood’s Market Garden and Burnt Rock Farm. Other smaller producers will also be involved  so we will have the option of also receiving fresh bread, butter, sunflower oil, dry beans and a variety of other wonderful items.

Claytonia

Claytonia ready for harvest.

Aaron prepares his tractor,

Aaron prepares his tractor


Muddy Boots recently had an open house where we met one of “our farmers”, Aaron of Kingsbury Market Garden, who was getting his tractor ready for onion planting, and Marisa of Bragg Farm in Fayston, one of the smaller producers, who will be providing butter and cheese products.

Not only did we meet these two, we met a new-to-us food, Claytonia, which is quite delicate in appearance, tastes somewhat sweet, is full of vitamin C and will make a lovely addition to a salad of fresh greens.

This year at West Hill House B&B we will be incorporating items from our CSA share into our breakfasts so you, our guests, will be able to taste fresh, farm-to-tummy produce from our neighbors.

Rosettes

March 31, 2014 by Susan


new rosette photo
Stirring it up: Here’s an easy recipe for a simply delicious and delicate treat. While easy, this recipe should be undertaken when you have no other distractions as you will be cooking with very hot oil. You will need rosette irons and handle as pictured here with the completed rosettes. The recipe for the sandbakkkels (the three cookies scolloped cookies)  will be posted before long.

Ingredients:

  • 2 eggs at room temperature
  • 2 t. vanilla sugar or 2 t. white sugar plus 1 t. of an extract of choice
  • 1 c. milk
  • 1 c. all purpose flour
  • 1/4 t. salt
  • Canola oil

Whisk together the eggs, vanilla sugar and milk.

Sift together the flour and salt then whisk it into the egg mixture and whisk till smooth.

Attach an iron to the handle.

In a large, heavy pan heat 2 to 3 inches of Canola oil to between 360°F and 365°F. Keep a careful eye on the oil so that it does not get hotter during the cooking process.

CAREFULLY dip the iron into the hot oil.|

Remove the iron from the oil and dip it into the batter just deep enough to come up to the top edge of the sides of the iron. Do not cover the iron with  batter.

Now, submerge the iron into the hot oil just long enough to turn the rosette a light golden brown. If the rosette falls off the iron, use a chopstick or a long handled roasting fork to remove it from the oil.

Remove the iron from the oil and place the rosette on a paper towel to cool. If the rosette doesn’t come off the iron easily, use a kitchen knife to gently press it off.

If you wish to change the iron to another shape remember, the iron may be extremely hot so use a pot holder to cover the iron when unscrewing it from the handle.

Cool completely. Just before serving sprinkle with powdered sugar.

This recipe makes about 25 large rosettes.

Dishing it out: Called struva in Swedish, these delicate treats were not common in our family, maybe because there were four of us kids and Mom had little time to stand over a hot pan of oil without one or the other of us needing (or wanting!) her full attention. When she did make these, usually for a special occasion, she would always save one for each of us. A rosette covered with powdered sugar and a cup of  “tea” was about as special a tea-party as any child could wish for.

Enjoy!

Chinese Chews

March 23, 2014 by Susan

Stirring it up!

These bars are quick and easy to make, perfect when you need a little something to go along with an afternoon cuppa. Dates add a special sweetness and walnuts give a nice crunch to each bite. This recipe does not call for any butter or shortening.

Ingredients:

tempting Chinese Chews.

Tempting Chinese Chews.

  • 2/3 c. all purpose flour
  • 1 t. baking powder
  • 1/4 t. salt
  • 3/4 c. sugar, white
  • 1 c. dates,  pitted and chopped
  • 1 c. walnuts, chopped
  • 2 eggs, well-beaten
  • 1/2 t. vanilla
  • confectioners sugar

Stir the flour, baking powder and salt together.

Add sugar, dates and nuts, then stir in the eggs and vanilla.

Spread about 1/2″ thick in a well greased or parchment lined 9″ x 9″ square pan.

Bake at 325°F  for 25 to 30 minutes.

Cut into small squares while still warm and dust with confectioners sugar.

Dishing it out:

Apparently this recipe was first published in Good Housekeeping magazine in 1917 but by all accounts, why the name Chinese Chews, remains a mystery. While this recipe may not be the same as the early version, my mom made these from a recipe in her trusty Five Roses Flour cookbook,  A Guide to Good Cooking. My copy of the same cookbook is filled with annotated recipes on well worn pages, several of which are held in the book with tape.  The recipe actually called for the squares, once cool enough to handle, to be rolled into balls then dusted with sugar. I never remember having them rolled but no matter the shape, the taste is great and they are chewy! One drawback though, they are so good they won’t last long!

SKIING ENTHUSIASTS – save the date!

December 20, 2013 by Susan

Jeremy-Davis-photo-for-NELSAP

Jeremy Davis with 1934 Ski Area Historical Marker

SATURDAY, JANUARY 25

 MAD RIVER GLEN

7 – 9 PM

Did you know that over 120 ski areas throughout Vermont have closed, from the 1930’s through the 2000’s? From local, town operated rope tows, to major resorts with high speed quads, these areas all played an important role in the development of skiing in the state.

Join ski historian and author Jeremy Davis for his presentation on:

SATURDAY, JANUARY 25
at
MAD RIVER GLEN, 7 – 9 PM.

A wide variety of ski areas will be discussed, including nearby areas as well as those featured in Davis’ book, Lost Ski Areas of Southern Vermont.

As well as Jeremy’s presentation, the evening will include light fondue refreshments,  a special showing of the new T-Bar film, United We Ski, and more. Admission by donation at the door .

Jeremy Davis is the founder of the New England Lost Ski Areas Project, a website dedicated to the history of lost ski areas throughout the region. He is the author of three books: Lost Ski Areas of Southern Vermont, Lost Ski Areas of the White Mountains,  and Lost Ski Areas of the Southern Adirondacks, and is currently working on his fourth book, Lost Ski Areas of the Northern Adirondacks. Davis serves on the Board of Directors on the New England Ski Museum in Franconia Notch, NH. He is a 2000 graduate of Lyndon State College, VT, and today works as a Senior Meteorologist at Weather Routing Inc. in Glens Falls, NY.

Plan to be there if you can – you might just find out what happened to that ski hill you skied on as a kid.

Print the poster!

This event is co-sponsored by West Hill House B&B and Mad River Glen.

MRG NELSAP pict

NELSAP-MRG pict

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