Our Ski & Stay Passports are a truly great value – they were a great value last year and we haven’t changed the prices since then so the value is greater now than ever!
October 23rd, 2013 by Corey A. Edwards
September 27th, 2013 by Corey A. Edwards
Visitors who have booked a Vermont fall foliage vacation with us will be happy to hear that recent warm and sunny days, followed by cool evening temperatures, have caused the colors we all love to start appearing among the treetops!
Those photogenic oranges and yellows, as you likely know, are caused by the early fall frosts. The colder it gets at night, the quicker the trees achieve those peak autumn colors that made Vermont famous.
September 17th, 2013 by Peter MacLaren
The Fourth Annual Mad Marathon and Mad Half are scheduled for July 6th, 2014 in the gorgeous Mad River Valley, located in Central Vermont. Registration is already open.
You will be running through this extraordinary rural community on 26.2 miles of country roads, with breathtaking views of the Green Mountains, rolling farm lands, quaint villages, historical barns, covered bridges and fields of our famous Vermont cows!
Check out the full details on the Mad Marathon website.
West Hill House B&B is delighted to be a Sponsor of the Marathon for the fourth consecutive year, and we already have our sponsorship certificate on the dining room wall. (We are running out of space!)
Regrettably we are ALREADY sold out for the weekend of the Marathon, however please check the Marathon Lodging page for other options. Plan ahead as accommodation is hard to find closer to the date.
September 13th, 2013 by Corey A. Edwards
We’re proud of West Hill House B&B’s amenities and with good reason; we’ve worked hard to make sure a stay at our bed and breakfast is unlike any other. Beyond our fabulous town here in our beautiful state and beyond our welcoming home, with its warm rooms, delicious breakfasts, and well tended, surrounding gardens, we have other amenities you might not be aware of that we think you should!
August 23rd, 2013 by Corey A. Edwards
Every August since 1997, the towns of the Mad River Valley host one of the most diverse arts festivals in New England. Regularly honored as a “Top 10 Vermont Summer Event” and featuring over a hundred multi-dimensional, multi-media, multi-age events, The Vermont Festival of the Arts has something for everyone, young or old.
Activities include: sculpture, pottery, fiber, painting, photography, culinary, literary, music, dance, theatre arts, and more. Local artists open their studios to the public, allowing the opportunity to see and understand their process.
August 19th, 2013 by Peter MacLaren
Once again as a special ‘Thank You” to US and Canadian retired and active military, West Hill House B&B is joining with many other B&Bs across Canada and the US to offer one complimentary night of accommodation for military personnel in two of our guest rooms on Sunday November 10, 2013, with the option to add Saturday or Monday nights at a 50% discount. (These two rooms are now both booked.)
All our other available rooms can be booked for a two night stay, including Sunday November 10th, at a 50% discount—except for the Logan Suite, which has a 3 night minimum booking and the discount will apply to two of those nights. Of course our wonderful breakfast is included each morning.
In prior years this offer has sold out, so we encourage you to book early.
July 24th, 2013 by Peter MacLaren
While West Hill House B&B is the #1 rated B&B in the Mad River Valley on Trip Advisor at the time this blog is published, we know you have other excellent choices when you come to visit the beautiful State of Vermont. However be sure you choose wisely, as not all accommodation meets the safety and regulatory standards set by the State.
For your protection, West Hill House B&B is licensed and annually inspected for Lodging and as a Restaurant by the Vermont Dept. of Health, it is approved by the Vermont Division of Fire Safety, all fire extinguishers are serviced annually, all smoke and heat detectors are tested annually, and it carries commercial liability insurance.
The B&B is licensed for the sale of alcohol by the Vermont Dept. of Liquor Control. It is registered with the Vermont Dept. of Taxes and remits the applicable Rooms & Meals, Alcohol and Sales taxes that are included in the bill you pay us when you check out.
When you book your accommodation, do make sure you are going to be staying somewhere that is State licensed and inspected. Ask before you book, and when you are there you should see all the relevant certificates on display:
- Lodging license
- Restaurant license (if meals are served)
- State tax IDs for Rooms & Meals and general Sales taxes
- Liquor license (if alcohol is served)
- Current fire extinguisher test tags on each unit
- Current inspection certificate on the fire alarm panel
and the certificate of insurance should be available for your inspection.
You can check the list of all State licensed accommodation (and restaurants) in Vermont. If it’s not there, it’s not licensed.
July 11th, 2013 by Katie Pate
The West Hill House Bed and Breakfast is located adjacent to one of the loveliest golf courses in all of Vermont: The Sugarbush Resort Robert Trent Jones Senior Championship Golf Course. One of the fairways is directly across the street from the B&B, and the clubhouse is less than a mile down the road.
Mr. Jones is one of history’s great golf course architects and you will enjoy his talents on every one of the 18 holes of the Sugarbush Golf Club. Designed to enhance and feature the natural surroundings, this par-72 course is as beautiful as the game itself. The course will bring you through the hilltops of the Mad River Valley, where you can enjoy inspiring views at every tee!
These rates are good for unlimited golf until dusk and includes a cart rental and tax.
Friday, Saturday, Sunday & Holidays
7 a.m. – 2 p.m. tee time: $100
2 p.m. and later: $65
Every Day, 5 p.m. or later tee time is $40
Vermont Golf Packages at Sugarbush
The club holds a Short Game Clinic on Wednesdays and a Long Game Clinic on Thursdays, followed by a lunch entree and non-alcoholic beverage at Hogan’s Pub, then unlimited golf with cart for the remainder of the day for just $75!
Inn Lodging for your Vermont Golf Vacation
We can arrange your tee times for you in advance – one less thing for you to worry about – just let us know when you reserve your room.
June 23rd, 2013 by Katie Pate
The organizers call it “The World’s Most Beautiful Marathon” and you aren’t going to hear us disagree! Our bed and breakfast is in the Mad River Valley because this place is truly a year-round natural wonderland. We think the marathon is a wonderful and sustainable way for folks to see this corner of the nation we love so much, hence we are a sponsor again this year.
If you are a runner, no matter your skill level, we encourage you to come to central Vermont for the Third Annual Mad Marathon, taking place on July 7.
You will be running through our extraordinary community on back roads, some of which will be gravel. There will be breathtaking views of the Green Mountains, challenging rolling farmlands with tough climbs and descents. Cruise through quaint villages, under covered bridges, past old barns and fields of famous Vermont cows!
The marathon course is certified and sanctioned by the US Track & Field. The certification number is VT11012RF and is a Boston Marathon qualifier. Walkers are more than welcome for the Mad Half and there is also a category for Mad Half Walkers.
Marathon Course Description
The race starts at the Mad River Green in central Waitsfield Village, heading north on Rte. 100. You will pass under a covered bridge almost immediately and your first hill at around mile one. Once you finish your climb up Joslin Hill Road, you will head gently downhill for about 2.5 miles. Once you hit the third aid station, you will be on dirt roads through farmlands until about mile six.
You get to our neck of the woods, Warren, at just over 12 miles into the route. You will spend about 3 miles running on East Warren through rolling countryside. When you reach Roxbury Mountain Road, you take a four mile loop amongst back country lanes before returning to East Warren Road around mile 19 and heading back to the Finish line. See the full route and map on the Mad Marathon website.
Lodging for the Mad Marathon
Our bed and breakfast is seven miles from the starting point of the race. You can see a video about our Inn on the Course Map page. We are delighted to be full for the weekend with Marathon runners— and we wish them all good luck!
June 16th, 2013 by Susan
Stirring it up:
Who doesn’t like chocolate? And what about chocolate and mint? A yummy combination to be sure. These absolutely delicious chocolate cookies have just a hint of peppermint and pack a mouthful of chocolaty goodness.
Makes 36 cookies
Bake 5 – 6 minutes
- 1 c. white sugar
- 6 T. canola oil
- 2 eggs
- 2 c. all-purpose flour
- 1/2 c. baking cocoa
- 1 T. baking soda
- 1/4 t. salt
- 1/4 t. peppermint extract
- 4 T. milk (whole, 2% or fat free)
In a bowl, beat sugar and oil until crumbly. Add eggs and beat for 1 minute. Combine flour, cocoa, baking soda and salt and gradually beat into the sugar mixture. Add the milk and mix well
With lightly floured hands roll dough into 36 balls and place 2″ apart on a parchment lined or non-stick sprayed baking sheet. Flatten slightly with your fingers.
Bake at 425° F for 5 – 6 minutes just until the edges are set and the tops crack. Cool a couple of minutes before removing to cooling racks. Enjoy as excellent plain chocolate cookies or make cookie sandwiches with some fluffy vanilla butter icing or you could make larger cookies and make ice cream sandwiches with them – now that would be great for a 4th of July party!
Dishing it out:
Outside our Garden Room we have an herb garden which at this point is growing like crazy because of all the rain we have been having. The first crop of chives has been snipped and dried in the oven for use in the winter and the remaining sprigs have flowered. The flowers make a lovely garnish and are good in soup and cream sauces as well. You’ll see in the photograph that I have put some mint along with the cookies. This isn’t just ordinary mint but chocolate mint. It looks like “regular” mint but it has a chocolate brown stem and it actually smells and tastes like chocolate mint—like the cookies! While I considered chopping the mint and mixing it into the cookies I wasn’t sure how guests would react to bits of green stuff in their cookies. Maybe I’ll try that another time. In the meantime, this mint is really nice floating in black tea or just in hot water. A real treat is mint with strawberries and some whipped cream. There is a tasty summer watermelon salad that has mint, feta cheese, english cucumber among other ingredients—you’ll find that in the June 13, 2010 blog. Happy munching.