Posts Tagged ‘B&B’

A Greener Green Mountain Magazine

February 5th, 2012 by Peter MacLaren

Our Vermont,  is the new Green Mountain State’s Greener Magazine, and features articles about people, places, events, food, and local flavor offered in the great state of Vermont. Not only is this a paperless magazine, and you can subscribe for free on line, but they chose a 100% wind powered company to do their hosting.

Lucky us, West Hill House B&B has a featured ad in the magazine’s inaugural edition. Check us out on page 2-3, the full-screen option, and accept our invitation to come to Vermont to sample the wonders of our amazing state. West Hill House is a ‘Green Hotel in the Green Mountain State’. We offer Ski & Stay Packages. If you and your sweetie need a little pampering check out our Valentine’s Day special. Perhaps a proposal is in your future …let us help you make that a memorable event.

West Hill House B&B is where you’ll want to B&B.

Thank you Vets – Remembrance Day

October 18th, 2011 by Peter MacLaren

As a special ‘Thank You’ to US and Canadian, retired and active military, West Hill House joins with many other B&Bs across Canada and the US in offering one free night of accommodation for military personnel on November 10, 2011 in either the Garden Room or the Highland Room (occupancy 2 people per room). We are also offering additional nights at a 50% discount.  Of course our wonderful breakfast is included.

Come relax and enjoy Vermont hospitality in the peaceful surroundings of the the Mad River Valley in the heart of the Green Mountains. Our regular cancellation policies apply and a cc is required to hold the reservation. Proof of status may be requested upon check in.

This ‘Thank You’ Special is valid for the nights of Nov 9 – 13, 2011. Call to reserve. See you soon.

Summer Weddings

August 6th, 2011 by Peter MacLaren


Royal Wedding

Prince William and Katherine did it in London. Prince Albert and Charlene did it in Monaco. And you too can do it …it’s not too late to have a summer 2011 wedding at West Hill House!

Whether an elopement with just the two of you or  a small wedding with yourselves and an intimate group of friends, we are here to help you have a stress free wedding and one which won’t break the bank.

A beautiful garden to be married in, a handsome barn in which to dine and dance, an inviting bed and breakfast in which to relax, and  a magnificent Vermont setting – what more could you ask for?

Make your dreams come true with a Vermont wedding this summer.  We only need a couple of days to help you get everything organized.

Tea Primer

April 23rd, 2011 by Peter MacLaren

Granny's favourite.

When we moved to Texas from Canada, two new friends, knowing of our Canadian & Scottish backgrounds, offered us tea – cups with water heated (not to boiling) in the microwave and presented with a tea bag on the side. YIKES! My mission from then on was to teach them to make a good cup of tea, properly made! Both new friends, who have since become near and dear, were excellent students and can now make a great cuppa’.

Here are a few basic terms that are useful to know when reading about and making tea.

Tea pot -The vessel from which hot tea is poured. Buy a tea pot if you haven’t one. Whether from a simple Brown Betty tea pot or an ornate fine china tea pot, pouring tea from a tea pot makes the experience of having a cuppa’ all the more enjoyable. (don’t use aluminum though it reacts badly with tea).

This small 2-cup tea pot along with its wee cream and sugar was used for many years by Peter’s Granny who lived to be one week short of 100 years old. In the latter years of her life Granny was confined to bed and Peter’s mum brought her tea in this little set each morning. Looking as good as new, sadly its tea cup is missing.

Tea kettle - the vessel in which you bring fresh water to a boil. Can be electric or stove top.

Tea cup – A china tea cup or mug are my favourites – but then, I’ve also drunk tea from a birch bark cup so I’ll take tea no matter!

Infuse or Steep – the process of extracting the flavour of the tea from the leaves to the water.

Loose  leaf or Tea bag – Use good quality loose, leaf is best. Most commonly used are tea bags which contain tea dust which is known for it quick extraction. With a myriad kinds of tea, make a visit your local tea shop for advice on what to purchase. (If you are in the Mad River Valley checkout the tea shop and restaurant called MINT- they have about 50 different teas and tisanes.)

Tisane-Though prepared in the same manner as tea, tisane is a combination of dried flowers, herbs and fruit and does not contain tea leaves.

One-for-the-pot - This refers to how much loose leaf or how many teabags to use. My guideline is 1 bag or one slightly rounded teaspoon of loose leaf per 10 oz of water. You preferences may vary for weaker or stronger tea.

Tea Ball or Tea Infuser  or Tea Egg – A tea ball is not a fancy dress dance, it ‘s a device into which loose tea leave are put for steeping. Once in the tea pot, the hot water poured over it  can seep through the mesh of a tea ball to the leaves.

Ready to make some tea? Stay tuned!

Small Weddings: Budget & Family Friendly

April 20th, 2011 by Peter MacLaren

Family join Jennifer and Mark for their December 2010 wedding.

Your wedding should be a very special day which expresses your style and personality, even if you are working with a small wedding budget. Small weddings are the trend these days as couples are opting for a more personal occasion with just family and close friends. Small and intimate weddings provide an opportunity for the couple to visit with each guest, to relax and enjoy the occasion, to really put their personal touches on the celebration, and for the families to get to know each other in a comfortable setting. To say nothing of saving money to put towards a wonderful honeymoon, a house down-payment or even towards paying off student loans.

If you have an intimate wedding in mind why not consider a B&B venue? Such a location can provide a dramatic backdrop for your own special touches. Whether an elegant country estate, an urban city-scape, or like ours, a mountain setting with meadows, gazebo, handsome red barn, ponds and gardens, there is a B&B sure to suit your taste.

You can have the memorable, intimate wedding of your dreams with memories to last a life time, without breaking the bank. Small is beautiful!

At West Hill House B&B we work with highly qualified, local wedding professionals to help you plan a stress free occasion. We have facilities for weddings from 2 to 80 people and we still have a few June and July 2011 dates available for wedding bookings. We pride ourselves in providing you and your guests with personal attention and excellent service, all in a restful country setting near Sugarbush in the beautiful Green Mountains of Vermont.

Tranquility Base

April 17th, 2011 by Peter MacLaren

Ahhhhh....

 

 

The Thomsons from Ottawa, Canada were recent guests at West Hill House. At breakfast we asked if they had found their room comfortable. Their reply?

“Our room was an oasis of tranquility within an oasis of tranquility.”

We know how to make tea!

April 15th, 2011 by Peter MacLaren

A Ceylon tea set which was purchased by Peter's grandmother when she and her husband lived in Ceylon in the early 1900s.

Over the past few weeks I have attended two conferences, each providing various meals followed by coffee and tea,  but only if you asked for it.

My latest tea challenge came just the other day. I was brought a cup filled with very warm water (not hot enough to have been boiling) and a wooden case from which I could choose from about a dozen types of teas and tisanes. The tea bags were tucked into little cardboard boxes  1.75″ x 1.25″ x .75″ and wrapped with plastic wrap with a pull tab much like the wrapping on a cigarette package. By the time I had chosen my tea, finally removed the plastic from the box, got the box opened and the tea bag into the cup, the water had gone from very warm to warm. While the quality of tea was good, full-leaf tea in a triangular tea bag, I could only imagine what this would have tasted like had it been properly made.

It’s time tea was made and served correctly!

When you visit West Hill House, if you request tea, we will make you a proper cup of tea.Tea as it should be!

West Hill House is a top ten B&B – again!

October 8th, 2010 by Peter MacLaren

West Hill House B&B is a BedandBreakfast.com Winner in 2010-11

A Best in New England B&B

We are delighted to announce that once again for 2010-11 West Hill House B&B has been selected as one of the top 10 B&Bs in New England by BedandBreakfast.com. We are one of only four B&Bs in Vermont to be recognized in their 2010-11 awards in various categories, and we have won this award in 3 out of the last 4 years.

The selection criteria for the Best of BedandBreakfast.com Awards include both quantitative and qualitative analysis of the independently posted reviews on BedandBreakfast.com. So to you, our guests, we thank you for sharing on-line the great experience you had when visiting West Hill House.

We look forward to providing the same exceptional experience to return and future guests during all seasons of the year – come and visit us (again) soon!

The Perfect Summer Day

July 3rd, 2010 by Peter MacLaren

Today is stunningly beautiful. Blue sky, a few wispy clouds, a nice gentle breeze and about 79’F.  This morning before I started breakfast for our guests I took a few minutes to sit on the front porch with a cup of tea. I  gazed over the beautiful orange lilies and enjoyed the song birds,  the sound of the busy woodpecker,  the wind through the leaves and the antics of a couple of chipmunks chasing each other up and down one of the huge sugar maples in the front yard.

What a great way to start the day and what better place to relax and spend summer days than right here. The hammock is waiting for you…

Ahhh...

Guest soap: Landfill or Healthy Alternative?

May 12th, 2010 by Peter MacLaren

Ever wonder what happens to that little bar of “guest”  soap once you check out of your B&B or hotel? Well, unless you take the soap with you, it goes strait into the trash then into an over flowing landfill – until now!

<img class="alignright size-full wp-image-965" src="/files/2010/05/Clean-the-world-logo-.png" alt="Clean the World" title="Clean the World" width="218" height="120" /

Clean the World has developed a process to sterilize soap, killing transmittable pathogens, and making soap ready to be used again.

What’s the point? And why is West Hill House involved?

The point is that impoverished people around the world die every day from acute respiratory infection and diarrheal disease because they have no soap. The death toll is staggering. Each year more than five million lives are lost to these diseases with the majority of deaths being among children less than five years old. Studies have shown that simple hand washing substantially reduces the spread of these diseases. Unfortunately, the essential items for proper hand washing are unobtainable for millions of people worldwide.

Clean the World

In an effort to prevent these needless deaths from occurring, Clean the World distributes recycled soap products, along with appropriate educational materials, to impoverished countries worldwide, and to domestic homeless shelters.

West Hill House B&B recently became a Clean the World Hospitality Recycling Partner B&B. For us, contributing gently used bars of guest soap combines our  philosophies of being “green” and being able to provide people around the world  the chance for a healthier life.

Almost 200 Hotels and B&Bs nation wide and over a dozen charitable organizations participate in this program because they believe in the mission of Clean the World and they know that through the work of this organization the world can become better for both people and the environment.

Click on Clean the World to find out more about their work.

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