At this time of year many of us pause to remember Christmases past. Do you remember receiving a special dress your mother made for you, or a the doll you were wishing for, or a new book by your favourite author (and you still have that book today)? Perhaps you received a model train or Meccano set. Did you attend a Pantomime or the Nutcracker during the Christmas season? Do you remember hot cocoa with marshmallows and special baked goods on Christmas morning? Or perhaps a big family dinner after the presents were opened, did it feature ham, turkey, tourtière or haggis?
One of the fondest memories people have of this special season is of food, we bake (and eat!) cookies and special cakes, we bring out the eggnog, peppermint candy canes, ribbon candy, and oranges for the stockings. We prepare special meals and we invite friends to join us around the table. Food traditions are a big part of this season.
In Scotland Christmas Day didn’t become a public holiday until 1958, Hogmanay (New Year’s Eve) was, and still is, the big public holiday. Today as Christmas approaches, the winter days are short, with sunrise about 8:30 in the morning and dark skies again at about 3:30 in the afternoon so Christmas celebrations help to brighten up the long wintry evenings. A fire is set in the sitting room, the drapes are pulled against the darkness of the evening and in the kitchen a flurry of activity takes place as mincemeat pies are popped into the oven, fruit cake with thick marzipan icing is wrapped for giving to neighbours, and preparations are made for the Christmas evening feast. Particular consideration is given to pudding (the general name for desserts of all kinds), would it be Sherry Trifle, Clootie Dumpling or perhaps Dundee Cake? Hmmm, this year for a memorable pudding, let’s try Cranachan, a lovely, creamy fruit and oat creation.
At West Hill House B&B this Christmas Dinner our guests will enjoy this scrumptious ‘pudding’ made following recipe I have used and adapted from the BBC Good Food. The number of servings depends on the size of the presentation glass but I’d say about 4 servings. The recipe is fairly happy to be adjusted according to your taste.
- 3T original rolled oats (not instant oatmeal)
- 1 cup of whole raspberries, blueberries or strawberries,
- 1 t. white sugar (optional)
- 1 1/2 c. heavy cream, whipped or Greek yogurt
- 2-3 T. good whisky
- 3 T. honey, lavender honey is especially nice
Putting this together should take about 15 minutes.
Place the oatmeal on a jelly roll pan under the broiler and toast until it smells nutty. This may happen very quickly so keep a careful eye and nose on what’s going on in the oven.
Remove from the oven and cool the oatmeal on the pan.
Take about 1/3 to 1/2 of the berries and puree them, adding the white sugar if needed for sweetness.
Whip the heavy cream while slowly adding the whisky until the cream will hold a peak. Be careful not to over whip. If you are using Greek yogurt instead of cream, carefully stir the whisky into the yogurt.
Fold in the oatmeal until it is nicely mixed.
Present in clear glass dessert dishes alternating layers of the cream mixture with the whole and pureed berries.
Drizzle the top with the honey.
Cool for a few minutes prior to serving.
Where ever you are on Christmas day, what ever your Christmas meal, may you be around a table with special friends and wish them, as we wish you, Merry Christmas and all the best for the coming year.
Have you been reading “Top 10″ lists over the last few weeks? If so you will have you see lists of almost everything under the sun, Top 10 Ugliest Cars, Top 10 Best Places to Live, Top 10 Best Companies to Work For, Top 10 Best Universities, and who knows, maybe even a list for the Top 10 Best Top 10 Lists!
Well… here’s our “Top 4″ list – Four Great Reasons to come Ski in the Mad River Valley this Winter.
1. Mad River Glen - Mad River Glen – Ski It If You Can. Seriously, don’t miss out on skiing this legendary co-op owned ski area. Ranked by Ski Magazine as one of the most challenging on the east coast of the US, Mad River Glen provides an opportunity for skiers of all levels to ski a variety of trails on natural snow though narrow trails which follow the terrain. Riding the Single Chair, chairlift is an absolute must! Lessons, ski shop and General Stark Pub are hillside amenities. Down hill, telemark, and cross country skiers will love MRG but be warned snowboarders… you will have to look elsewhere for your downhill excitement as no snowboards are allowed.
2. Sugarbush Ski Resort – As one of the largest ski areas in the northeastern US, and with two mountains to choose from, Lincoln Peak and Mount Ellen, snowboarders and skiers alike will enjoy the range of it’s 111 trails from beginner slopes to the more challenging black diamond runs. Sugarbush is locally owned and offers lessons, a variety of places for foodies, ski shop and accommodations.
3. Blueberry Lake Cross-Country Center- Is a cross country skiers’ delight. Designed for the average skiers, outdoor enthusiast can enjoy the classic or skating style of skiing or can snowshoe on the 11 trails which includes 30km of groomed trails. Ski and snowshoe rentals are available as are lessons. Pre-skiing age children can also enjoy the outdoors in the comfort of a pulk which can also be rented. And for dog lovers, your well behaved dog is welcome and please, remember to clean up after your pooch.
4. Olé’s Cross-Country Center – Offering about 40km of groomed trails, lessons, rentals of both skis and snowshoes, a deli and friendly staff, Olé’s beckons to cross-country skiers of all ages to come and enjoy winter. With relatively flat terrain skiers can explore the trails while getting great mountain views and if quiet woodland trails are your choice you’ll find them here too. There are about 15km reserved for snowshoeing only and today’s modern snowshoes are a lot easier to walk in that the old, oversized ‘tennis rackets’ and you don’t need special boots, your regular winter boots fit these snowshoes nicely.
The Mad River Valley offers skiing of all sorts, comfortable B&Bs and slope-side accommodations, friendly folks, great food, beautiful shops, gorgeous mountains, stately trees, as well as wonderful snow, more mountains, more trees, more snow and lots of fresh, crisp mountain air.
Get your mittens and scarf ready and consider this your invitation to visit Vermont, winter in its natural state. Come experience skiing at its best. We’re ready and waiting for you…what are you waiting for?
The movie White Christmas is indeed a classic and a must see Christmas movie in our family and perhaps yours too. The holidays are not complete without a visit, via DVD, to the the Columbia Inn in Pine Tree, Vermont.
Starring Bing Crosby and Danny Kaye as successful broadway producers, and Rosemary Clooney and Vera-Ellen as a sister, singing act, a twist of fate brings the foursome to The Columbia Inn in Pine Tree, in late December. Dreaming of a white Christmas and that “Vermont should be beautiful this time of year, all that snow” the four arrive and find, to their great disappointment, that there is no snow at all. The sisters find, with few registered guests, their singing contract is to be cancelled. Meanwhile, the two men discover that the innkeeper is their former commanding general.
Despite the lack of guests and the challenge of the weather, the four decide to stay and the story develops as a light-hearted romance suitable for family viewing. With songs sung by Crosby and Clooney and beautiful dancing by Vera-Ellen and Kaye, the movie is a good way to spend a winter evening.
While there is no Columbia Inn, there is West Hill House B&B in Warren, Vermont, a place to enjoy a white Christmas and winter in all its glory.
We can predict with some degree of certainty that we will have a white Christmas and we most certainly have a copy of the movie for you to watch!
Skiing at Mad River Glen and Sugarbush will be in full swing with people from around the world enjoying the opportunity to ski some of New England’s best slopes. On the Sugarbush golf course just behind our Handsome Red Barn, is a perfect hill for sledding on one of the Mad River Rocket Sleds created here in Warren. If your pace is slower, there are miles of cross-country skiing at Olé’s and Blueberry Lake only 10 minutes from West Hill House B&B. If skiing isn’t for you, our snowshoes are perfect for exploring around our property or farther afield.
If you’re not an outdoors type or your skiing days are past, there are numerous artisan shops, small stores and coffee shops to visit but that will have to wait for another blog.
If a white Christmas to you means looking at snow through a window, how about curling up in a big chair by the fireplace and losing yourself in a good book, or playing a board game with your special someone.
If you are dreaming of a white Christmas look no further than Vermont in winter. Winter in its natural state!
Serving it up:
These peanut butter cookies could be called by any number of names: I Can’t Believe It! Magic!, Too Simple To Be True!, the list could go on and you are welcome to make up your own name for these delicious, miraculously quick cookies. Amazing Peanut Butter Cookies will have to do for now. Perfect to whip up if unexpected guests drop in and, like Old Mother Hubbard, your cookie cupboard is bare. Amazing Peanut Butter Cookies can be created in 5 minutes and cooked in 15 minutes fresh cookies can be ready by the time the coffee is perked or the tea kettle is boiled.
- 1 c. peanut butter, smooth or crunchy
- 1 c. white sugar
- 1 large egg
- 2 measures of tender loving care!
Measure the peanut butter, sugar and egg into a bowl.
Mix together until smooth. The batter will be slightly thick.
Using a scoop or teaspoons, scoop out dough about the size of a walnut.
Place on parchment paper lined cookie sheet.
If desired, pattern the dough by pressing with a fork or by dressing it up with a chocolate chip. If you are making larger cookies use a Hershey’s Kiss- unwrapped of course! I leave the cookies in their rounded state prior to cooking so they flatten out while they cook becoming crackled on top and slightly chewy in the center.
Bake for 15 minutes at 350°F. Keep an eye on them.
Cool on the pan for a few minutes then remove to racks to continue cooling.
Serve with tea, coffee, milk or just a plate!
Makes about 24 amazing peanut butter cookies. They freeze well so you can stock up for the holidays.
Dishing it out:
My Dad would have loved these cookies – peanut butter was a favorite; on toast, with carrots or celery, with a spoon!, with just about anything. I remember as a child we always had peanut butter in the pantry and in two or three pound jars. We even had peanut butter in large bear shaped glass jars and I still have a couple of these jars, empty of course!
Peanut butter is a staple many North American kitchens but not so in the United Kingdom or Europe. When growing up in Scotland, Peter seldom had peanut butter and when living in France we only found peanut butter in pricy, small containers.
This recipe is from amazing peanut butter lovers like Carol and Colin who were guests here at West Hill House B&B while attending the 50th year reunion of Vermont College and Norwich Military Academy respectively. Carol mentioned that Colin liked peanut butter cookies and she proceeded to give me this recipe. I’m not prone to disbelieving recipes which are shared with me, and I’m usually ready to experiment, so I made these cookies then and there and about 20 minutes later presented Colin with a plate of his favourite amazing peanut butter cookies. Give the recipe a try, I’ll bet you say, “I can’t believe it, these are amazing peanut butter cookies!”
Learn more about things that include peanuts – check out the information on George Washington Carver.
All of the following are included:
- An excellent Justice of the Peace who will officiate at your wedding ceremony and contact you ahead of time to work with you to personalize your ceremony
- Digital photographs of your ceremony and a CD of your photos
- A wedding cake
- A bottle of sparkling wine or sparkling pear or apple juice
- Seasonal flowers as bouquets or boutonnieres
- Two signature West Hill House B&B coffee mugs
- Two West Hill House B&B keepsake Champagne flutes
- Two nights of accommodation in the Paris Suite
- Two luxurious West Hill House B&B “Doe Skin” robes
- One Ted E. Bear complete with matching robe
- Dinner for two on Saturday at either excellent restaurant: The Common Man or 275 Main at the Pitcher Inn
This great package is offered for $1516.17 plus 9% tax. Call us at (802) 496-7162 to book.The Small Print: This offer is only good for a wedding to be held at 1:00PM on December 13, 2014. No change of time or date will be considered. A $500 non-refundable, non-transferable deposit for this special wedding package is required at the time of booking. Note that the deposit does not entitle the couple to any of the offerings should the wedding be cancelled.
Farmers and consumers both benefit from the CSA scenario. Farmers have time to market their food before the start of their long days in the fields, they receive payment for their produce early in the season which helps with their cash flow, and they have the opportunity to meet the people who purchase the results of their labors.
Consumers benefit as well with absolutely fresh food full of vitamins and flavor, they learn about new foods and new recipes, they know where their food is coming from, and they develop a relationship with “their farmer(s)”.
Here in the Mad River Valley there are several CSA programs underway and we recently bought a “share” in Muddy Boots, a CSA collaborative effort between three organic farms, Kingsbury Market Garden, Wood’s Market Garden and Burnt Rock Farm. Other smaller producers will also be involved so we will have the option of also receiving fresh bread, butter, sunflower oil, dry beans and a variety of other wonderful items.
Muddy Boots recently had an open house where we met one of “our farmers”, Aaron of Kingsbury Market Garden, who was getting his tractor ready for onion planting, and Marisa of Bragg Farm in Fayston, one of the smaller producers, who will be providing butter and cheese products.
Not only did we meet these two, we met a new-to-us food, Claytonia, which is quite delicate in appearance, tastes somewhat sweet, is full of vitamin C and will make a lovely addition to a salad of fresh greens.
This year at West Hill House B&B we will be incorporating items from our CSA share into our breakfasts so you, our guests, will be able to taste fresh, farm-to-tummy produce from our neighbors.