Posts Tagged ‘West Hill House B&B’

Your 12-13-14 Wedding Special

June 24th, 2014 by Susan

RingsOnly one special package is being offered for a wedding with just the two of you on the special date of 12-13-14 (for the numerically challenged that’s December 13, 2014). 

It has now been booked! However our normal wedding and elopement packages are available for other dates.

All of the following are included:

11:12:13 Wedding Special photo Portrait

  • An excellent Justice of the Peace who will officiate at your wedding ceremony and contact you ahead of time to work with you to personalize your ceremony
  • Digital photographs of your ceremony and a CD of your photos
  • A wedding cake
  • A bottle of sparkling wine or sparkling pear or apple juice
  • Seasonal flowers as bouquets or boutonnieres
  • Two signature West Hill House B&B coffee mugs
  • Two West Hill House B&B keepsake Champagne flutes
  • Two nights of accommodation in the Paris Suite
  • Two luxurious West Hill House B&B “Doe Skin” robes
  • One Ted E. Bear complete with matching robe
  • Dinner for two on Saturday at either excellent restaurant: The Common Man or 275 Main at the Pitcher Inn

This great package is offered for $1516.17 plus 9% tax. Call us at (802) 496-7162 to book.

The Small Print: This offer is only good for a wedding to be held at 1:00PM on December 13, 2014. No change of time or date will be considered. A $500 non-refundable, non-transferable deposit for this special wedding package is required at the time of booking. Note that the deposit does not entitle the couple to any of the offerings should the wedding be cancelled. 
 

Fresh from the Farm

May 6th, 2014 by Susan

If you live in or near a farming community you have doubtless heard of CSA, Community Supported Agriculture, which enables consumers to purchase local, seasonal produce direct from the farmer.Unknown

Farmers and consumers both benefit from the CSA scenario. Farmers have time to market their food before the start of their long days in the fields, they receive payment for their produce early in the season which helps with their cash flow, and they have the opportunity to meet the people who purchase the results of their labors.

Consumers benefit as well with absolutely fresh food full of vitamins and flavor, they learn about new foods and new recipes, they know where their food is coming from, and they develop a relationship with “their farmer(s)”.

Here in the Mad River Valley there are several CSA programs underway and we recently bought a “share” in Muddy Boots, a CSA collaborative effort between three organic farms, Kingsbury Market Garden, Wood’s Market Garden and Burnt Rock Farm. Other smaller producers will also be involved  so we will have the option of also receiving fresh bread, butter, sunflower oil, dry beans and a variety of other wonderful items.

Claytonia

Claytonia ready for harvest.

Aaron prepares his tractor,

Aaron prepares his tractor


Muddy Boots recently had an open house where we met one of “our farmers”, Aaron of Kingsbury Market Garden, who was getting his tractor ready for onion planting, and Marisa of Bragg Farm in Fayston, one of the smaller producers, who will be providing butter and cheese products.

Not only did we meet these two, we met a new-to-us food, Claytonia, which is quite delicate in appearance, tastes somewhat sweet, is full of vitamin C and will make a lovely addition to a salad of fresh greens.

This year at West Hill House B&B we will be incorporating items from our CSA share into our breakfasts so you, our guests, will be able to taste fresh, farm-to-tummy produce from our neighbors.

To Cape Cod and Beyond

May 21st, 2012 by Peter MacLaren

Cape Cod

Heading to the endless ocean at Nauset Beach

Just a few weeks ago we headed off to Cape Cod to attend the PAII Northeastern Regional Conference. As our program did not start until late afternoon we decided to drive up the Cape and explore along the way.

We started our exploration in the town of Hyannis and by making a welcome stop for homemade ice creams at Katie’s, so many imaginative flavors it was hard to choose.

Peter loves the ocean so of course beaches and lighthouses were on the agenda. We stopped at the Veterans Beach in Hyannis and saw the Kennedy Memorial and the Cape and Islands Korean War Memorial, we walked the grounds at the Higgins Farm Windmill, stopped at The Cook Shop (yes, Susan bought a few items and could have stayed there for ages), enjoyed the view from the Highland lighthouse and read of the beach erosion which precipitated the moving of the lighthouse back several hundred feet from its original 1797 location. The view of the ocean from Nauset Beach near Orleans took our breath away and Peter could have sat there for ages. No land as far as the eye could see, no wonder early sailors were worried they would fall off the end of the earth.

So back to Hyannis for our PAII conference.

PAII? It stands for the Professional Association of Innkeepers International, which is a great organization which speaks on behalf of its member innkeepers on issues that affect this sector of the hospitality industry. Annual and regional conferences offer innkeepers and aspiring innkeepers a chance to meet others in the industry as well as meet with businesses which provide services and products to the industry. The focus of the conferences is offering workshops covering many topics from decorating (with or without doilies), to bread making, to website design to social media. Innkeeers also get a chance to be updated on the Better Way To Stay  program which promotes B&Bs as a great alternative to the traditional hotel/motel accommodations.Parked Car

Theme speakers, whose messages touch each innkeeper in some way, set the tone at both the opening and closing sessions and get us charged up for the coming year.

We’re home now recharged after a few days of relaxation and an action packed conference.

Thanks for a great conference, PAII!

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