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  • Find Your Whey … To Local Vermont Cheese Trail Stops

    April 20th, 2018 by corey

    Love cheese? Who doesn’t? Cheese is so popular, there’s even cheese-tourism. We here in Vermont should know, we offer it! If you’ve a hankering to make your whey (sorry for the cheesy pun) to some of our local cheesemakers, all you need do is head out on the Vermont Cheese Trail! Vermont is known for … read full article

    Pileated Woodpecker: Our New Neighbor Works Hard!

    April 8th, 2018 by srsm

    Here in Vermont wildlife abounds. We have our fair share of four- legged creatures however what is surprising is that there are also 381 species of birds that have been recorded in Vermont.  Seemingly everything from the Ruby-throated Hummingbird to the Pileated Woodpecker and  the Black Capped Chickadee to the Bald Eagle. Many of these birds can … read full article

    Cheesecake Indulgence: A Tiny Treat for You to Eat

    April 2nd, 2018 by srsm

    Stirring it up: Cheesecake Indulgence: A Tiny Treat. Yes cheesecake is a decadent dessert but this recipe let’s you enjoy that decadent dessert without too much guilt! Makes 24 cupcake size Oven 350°F  (175°C) Bake 20 min. Abbreviations: c. = cup. USA cup measure has the capacity of 8 fl. ounces. t. = teaspoon T. … read full article

    Get Out! Mountain Biking and Hiking Mad River Valley

    March 30th, 2018 by corey

    Spring is here … at least in date, if not in spirit. Soon (we promise) we’ll be past all this cold weather and can get to biking and hiking Mad River Valley! Here at West Hill House B&B, in Warren, VT, we love the great outdoors. Call us biased but we think Vermont’s Green Mountains … read full article

    Sugaring Time – Visit a Sugar House, taste maple syrup and smile!

    March 26th, 2018 by srsm

    It’s Maple Sugaring Time once again. Vermont has strict Maple Laws governing the production of maple syrup to ensure that you get the highest quality maple syrup. For such a deliciously complex flavor, maple syrup is surprisingly simple to make. Sugaring takes place for just a few weeks in early spring when the spring-time sap  from … read full article

    Farm Fresh Veggies All Summer Long from Muddy Boots CSA

    March 23rd, 2018 by srsm

    Farm fresh veggies for the boys in Oliver was not an option. They would have even been happy to have “Hot sausage and mustard!” but gruel was the order of the day. When we here in the Mad River Valley of Vermont sing of “food glorious food” we know that there are farm fresh, locally grown … read full article

    Mincemeat Biscotti – a yummy, crunchy treat

    March 21st, 2018 by srsm

    Stirring it up: Mincemeat Biscotti Biscotti recipes are simple and take little time to prepare. Enhanced with a variety of added ingredients such as nuts, chocolate and fruit, biscotti is a perfect complement to a hot beverage. These cookies traces their origins to Roman times. The word biscotto (biscotti is the plural) derives from “bis,” Latin … read full article

    Take Advantage of Our 2018 Mad Marathon Lodging Special

    March 16th, 2018 by corey

    Runner’s World recently listed Mad River Valley’s Mad Marathon as one of their “​10 Bucket List Marathons You Should Run In 2018.” We couldn’t agree more! The 2018 Mad Marathon is scheduled for July 8th, so now is the perfect time to start making those travel plans. No knock on Runner’s World, but the 2018 … read full article

    Ski Vermont Specialty Food Tour on March 17th

    March 8th, 2018 by Peter MacLaren

    The Ski Vermont Specialty Food Tour works to connect local Vermont producers with skiers and snowboarders, slopeside. Vermont vendors will  join Ski Vermont at Sugarbush on March 17th to share tasty treats and luscious libations with visitors and locals to the Green Mountains. Specialty Food Tour Vendors You may be aware of iconic Vermont brands … read full article

    Sweet and Sticky – Vermont Maple Open House Weekend 2018!

    February 19th, 2018 by corey

    Come celebrate maple sugaring time in the Mad River Valley during Vermont Maple Open House Weekend 2018! You’ll visit local sugarhouses, see the process, and enjoy samples of fresh made, pure, Vermont maple syrup. March 24th and 25th, 2018. Maple syrup is made from the sap of sugar maples and a grove of sugar maples … read full article

    The 2018 Sugarbush Castlerock Extreme Challenge!

    February 9th, 2018 by corey

    As spring approaches, we feel compelled to point out that, even under the best of circumstances, there is only so much time left to hit the slopes. Luckily, our Mad River Valley B&B has Sugarbush Resort for a next-door neighbor. That convenience spells easy access to great skiing and special events like the upcoming Castlerock … read full article

    Mad River Valley Dining: A Vermont Farm-To-Table Experience

    January 29th, 2018 by corey

    Nothing takes the joy out of a vacation like eating the same old foods at the same chains. The whole point of going somewhere new is experiencing the local scene – and that includes food and drink. When it comes to Mad River Valley dining, that’s easy to do because eating out likely means a … read full article