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  • Maple Syrup: Spring in Vermont

    March 12th, 2019 by Kim Dixon

    Spring in Vermont is different than that of many other states. Sure, we see budding green trees and daffodils poking up to say hello, but that snow is still here and has a multitude of parts to play in this season. Spring skiing  (same fun – slightly warmer temperatures) is only part of spring in … read full article

    Sugaring Time – Visit a Sugar House, taste maple syrup and smile!

    March 26th, 2018 by srsm

    It’s Maple Sugaring Time once again. Vermont has strict Maple Laws governing the production of maple syrup to ensure that you get the highest quality maple syrup. For such a deliciously complex flavor, maple syrup is surprisingly simple to make. Sugaring takes place for just a few weeks in early spring when the spring-time sap  from … read full article

    Ah, the Smell of Home Baking

    March 29th, 2010 by Peter MacLaren

    Our guests tell us they love waking up to the tantalizing smells of home baking and freshly brewed coffee. The following recipe is one of our morning “wake-up smells”.