• Check Availability

8 Dazzling Scenic Drives in Vermont Near Our Bed & Breakfast

September 25th, 2020 by loganmarketingblog

For us, fall is all about scenic drives in Vermont and beholding the state’s beautiful natural color. The best way to take in as much of those fiery reds, blazing oranges, and flashing golds as possible is with a scenic drive. Or lots of scenic drives. And what better place to launch those scenic drives … read full article

Top 10 Things to Do in Vermont This Fall

September 24th, 2020 by loganmarketingblog

There’s no shortage of awe-inspiring things to do in Vermont at this time of year. Fall and Vermont go together like corn mazes and apple cider, or pumpkin and spice, or leaves and peepers, or … well, you get the idea. The two come together to create a dazzling explosion of natural color that draws … read full article

Fall in Vermont! Getting Your 5 Senses Worth: Dazzle Your Senses

September 3rd, 2020 by srsm

The age-old expression, “my 2 cents worth”, is often heard, however here in the Mad River Valley you can get your 5 senses worth! It’s Fall in Vermont! SEE the fall colors. How would you describe Vermont in the fall? Whatever the description of fall in Vermont, it will most certainly include the changing colors … read full article

Welcome! West Hill House B&B: Back Inn Business July 1, 2020

June 16th, 2020 by srsm

Welcome! West Hill House B&B will be back ‘inn’ business soon and is accepting reservations for visits after July 1, 2020. While you will find the same warm welcome and smile, under our face masks, things will have a bit of a different look and feel. Our promise to you: We have always been committed … read full article

Crustless Quiche with Broccoli & Cheese: Acclaimed 10/10 by Guests.

May 11th, 2020 by srsm

Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority of them left the crust. The hunt was on for a crustless quiche. Makes: 1  8″ quiche Oven: 350°F  (170°C) Bake: about 40 min. Ingredients … read full article

20 in 20: Maple-Almond Cookies are Easy

April 9th, 2020 by srsm

20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West Hill Sugar Orchard, just down the road from us here in the Mad River Valley of Vermont. All the buckets are off the trees and … read full article

Mad River Valley, Vermont: 20 Favorite Things to Love

February 4th, 2020 by srsm

The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their talents and for visitors to relax and leave the stress of a busy life behind. With so much variety it’s easy to name 20 favorite … read full article

Swedish Visiting Cake: my variation of a very tasty cake

December 7th, 2019 by srsm

Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which is similar to the consistency of a coconut macaroon. Makes: One round 9″ (23cm) cake. Oven: 350°F (175°C) Bake: 25-30 min. Ingredients: 8 T (4oz) salted butter … read full article

Irish Soda Bread: Apparently It’s Not Irish in Origin

September 3rd, 2019 by srsm

Irish Soda Bread: Apparently it’s not Irish in origin. Stirring It Up: With apologies to my Scottish husband, I give you the recipe for Irish Soda Bread which has been enjoyed by many guests here at West Hill House B&B. This recipe just a few minutes to put together and only 30 minutes to bake. Best … read full article

Enjoy a Vermontication, yourself, or with friends. We are offering great rates on multi-night stays with us during Summer. Get to the mountains, the lakes, and to wide-open spaces.