February 4th, 2020 by srsm
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their talents and for visitors to relax and leave the stress of a busy life behind. With so much variety it’s easy to name 20 favorite … read full article
December 7th, 2019 by srsm
Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which is similar to the consistency of a coconut macaroon. Makes: One round 9″ (23cm) cake. Oven: 350°F (175°C) Bake: 25-30 min. Ingredients: 8 T (4oz) salted butter … read full article
September 3rd, 2019 by srsm
Irish Soda Bread: Apparently it’s not Irish in origin. Stirring It Up: With apologies to my Scottish husband, I give you the recipe for Irish Soda Bread which has been enjoyed by many guests here at West Hill House B&B. This recipe just a few minutes to put together and only 30 minutes to bake. Best … read full article
April 28th, 2019 by srsm
FAQ: To Help You Plan Your Stay at West Hill House B&B Why should I book directly with West Hill House B&B (westhillbb.com) and not through a booking site such as Expedia or booking . com? Start by doing research to decide upon a B&B. Once you have made your choice, enter the B&B website … read full article
April 19th, 2019 by srsm
Stirring it up: Scrumptious Gluten-Free Cornbread. Love cornbread and need to eat gluten free? This cornbread recipe is easy and made with ingredients you probably have in your kitchen right now. The recipe can be halved and still produce an excellent result. Enjoyed by our guests. It’s keeper! Makes: one 9 x 9 inch pan (25cm … read full article
February 21st, 2019 by srsm
Wildlife corridors allow for safe routes for animals, plants and fish. They are a link of wildlife habitat, generally native vegetation, which joins two or more areas of similar wildlife habitat. Vermont’s wildlife requires food, water, shelter and mates to survive and reproduce. Different species travel different distances to meet these basic needs. As they move from one large … read full article
January 8th, 2019 by srsm
Stirring it up: Sandbakkels are a Norwegian sugar cookie treat which is enjoyed throughout the Scandinavian countries, especially at Christmas. But seriously, who wouldn’t want a sugar cookie at any time of the year! A friend of mine has strong Norwegian roots and when I showed him the photo of my Sandbakkels he exclaimed, “I … read full article
November 21st, 2018 by srsm
No two snowflakes are alike and that was discovered in Vermont! Winter is fully upon us and the snowflakes are floating softly through the air. The landscape is blanketed in white and is oh so beautiful. If you were a kid growing up in snow country you tried to catch snowflakes on your tongue. Why? … read full article
October 1st, 2018 by Peter MacLaren
Welcome to Fall in Vermont! Home of legendary landscapes and timeless traditions, don’t waste any time getting yourselves here to witness the transformation. Plus, with the holiday season approaching it’s never too early to start picking up goodies for your friends and family. All the local Farmers Markets are open for just a little bit … read full article
August 20th, 2018 by srsm
Serving it up: Quiche. This warm, creamy, egg pie is a winner at breakfast here at West Hill House B&B. Quiche can also be enjoyed for lunch or, dare I say, dinner and is especially tasty cold with a crispy salad on a hot summer day. Makes one 8″ (20cm) pie Oven 375°F (190°C) Bake … read full article
August 6th, 2018 by srsm
Shelburne Farm and Shelburne Museum are two of the great treasures of Vermont which offer an interesting insight into the past, present and future of the Green Mountain state. Shelburne Farm-A visit to the farm is well worth your time. The grand structures including the family house, the Coach House, the Breeding Barn and the … read full article
July 30th, 2018 by srsm
The State of the Arts: Vermont Festival of the Arts August is a great time to experience art in Vermont. So…pack up the babies, grab the old ladies, and bring everyone up to Vermont. (sorry Neil Diamond) The month of August 2018 marks the 21st year for the month long Festival of the Arts in the Mad … read full article