August 20th, 2018 by srsm
Serving it up: Quiche. This warm, creamy, egg pie is a winner at breakfast here at West Hill House B&B. Quiche can also be enjoyed for lunch or, dare I say, dinner and is especially tasty cold with a crispy salad on a hot summer day. Makes one 8″ (20cm) pie Oven 375°F (190°C) Bake … read full article
August 3rd, 2018 by Kim Dixon
We’re hard-pressed to choose our favorite Vermont season when they all offer so much. While winter and fall are very popular, we’re here to let you know why Vermont summer activities should make your bucket list too! So, what is there to do if you’re not hitting the slopes or viewing the foliage? Where do … read full article
July 30th, 2018 by srsm
The State of the Arts: Vermont Festival of the Arts August is a great time to experience art in Vermont. So…pack up the babies, grab the old ladies, and bring everyone up to Vermont. (sorry Neil Diamond) The month of August 2018 marks the 21st year for the month long Festival of the Arts in the Mad … read full article
July 23rd, 2018 by srsm
Clue: Cheese Sampling. Answer: What is the Mad River Taste Place. A visit to the Mad River Valley of Vermont wouldn’t be complete without a stop at the Mad River Taste Place. Opened in the summer of 2017, visitors have discovered this new addition to the food scene in the Valley and have been wowed … read full article
May 17th, 2018 by srsm
Farm life isn’t easy. For those who make farming a way of life it shows a love of the land. Hardly a day goes by that one doesn’t see an article on healthy eating. Magazines, newspapers, the Internet, and TV programs, are all touting the benefits of healthy eating. Copious numbers of recipes are shared and … read full article
April 20th, 2018 by corey
Love cheese? Who doesn’t? Cheese is so popular, there’s even cheese-tourism. We here in Vermont should know, we offer it! If you’ve a hankering to make your whey (sorry for the cheesy pun) to some of our local cheesemakers, all you need do is head out on the Vermont Cheese Trail! Vermont is known for … read full article
April 2nd, 2018 by srsm
Stirring it up: Cheesecake Indulgence: A Tiny Treat. Yes cheesecake is a decadent dessert but this recipe let’s you enjoy that decadent dessert without too much guilt! Makes 24 cupcake size Oven 350°F (175°C) Bake 20 min. Abbreviations: c. = cup. USA cup measure has the capacity of 8 fl. ounces. t. = teaspoon T. … read full article
March 26th, 2018 by srsm
It’s Maple Sugaring Time once again. Vermont has strict Maple Laws governing the production of maple syrup to ensure that you get the highest quality maple syrup. For such a deliciously complex flavor, maple syrup is surprisingly simple to make. Sugaring takes place for just a few weeks in early spring when the spring-time sap from … read full article
March 23rd, 2018 by srsm
Farm fresh veggies for the boys in Oliver was not an option. They would have even been happy to have “Hot sausage and mustard!” but gruel was the order of the day. When we here in the Mad River Valley of Vermont sing of “food glorious food” we know that there are farm fresh, locally grown … read full article
March 21st, 2018 by srsm
Stirring it up: Mincemeat Biscotti Biscotti recipes are simple and take little time to prepare. Enhanced with a variety of added ingredients such as nuts, chocolate and fruit, biscotti is a perfect complement to a hot beverage. These cookies traces their origins to Roman times. The word biscotto (biscotti is the plural) derives from “bis,” Latin … read full article
January 29th, 2018 by corey
Nothing takes the joy out of a vacation like eating the same old foods at the same chains. The whole point of going somewhere new is experiencing the local scene – and that includes food and drink. When it comes to Mad River Valley dining, that’s easy to do because eating out likely means a … read full article
October 25th, 2017 by srsm
Stirring it up: Scottish Oatcakes are made with oats but the result isn’t a traditional cake! This recipe can be mixed and baked in about 30 minutes. The result is a crisp and cracker-like Oatcake to be eaten with cheese, butter, jam or meat. Makes ~32 Oven 375°F (190°C) Bake 15 to 20 minutes … read full article