January 1st, 2021 by srsm
Hogmanay, greeting the new year with a new view of the celebrations. Celebrating the arrival of a new year has many traditions. We thought you might like to know a little about New Year celebrations in Scotland. Peter was born and grew up in Scotland so he is our guide to New Year celebrations in … read full article
December 21st, 2020 by srsm
Stirring it up: Want fresh garden goodness in 1 great pancake alternative? Yes, waffles and french toast are much loved and tasty alternatives however, I offer for your enjoyment, Cottage Garden Cakes. A simple recipe full of fresh garden goodness. Cooking as quickly as pancakes and smelling wonderful, I’ll bet you will add this recipe … read full article
October 30th, 2020 by loganmarketingblog
The Vermont Cheese Trail is a 240-mile loop encompassing some 45 artisanal cheesemakers who invite the public to tour their scenic dairies and sample their sumptuous goods. A good number of these cheesemakers are located in and around Warren, in the Mad River Valley — which happens to be the home of our Bed and … read full article
October 22nd, 2020 by srsm
16=1 ? That’s right, 16 pantry ingredients equals 1 great batch of cookies! Stirring it up: Skiers’ Delight Cookies are packed with energy boosting ingredients. Tuck a couple in your pocket for when you need that mid-morning pick-me-up on the slopes or to tame the post skiing hunger pangs. Makes: 50+ 2″ (5cm) cookies Oven: … read full article
September 3rd, 2020 by srsm
The age-old expression, “my 2 cents worth”, is often heard, however here in the Mad River Valley you can get your 5 senses worth! It’s Fall in Vermont! SEE the fall colors. How would you describe Vermont in the fall? Whatever the description of fall in Vermont, it will most certainly include the changing colors … read full article
August 4th, 2020 by srsm
Stirring it up: Easy and versatile for even a beginner cook, these baking powder biscuits are a #1 go-to recipe. Makes: 12 using a 2″ cutter Oven: Heat to 425° F (220°C) Bake: 12 – 15 minutes Ingredients: 2 c. all purpose flour 4 t. baking powder 1 T. granulated sugar 3/4 t. salt 5 T. butter … read full article
May 11th, 2020 by srsm
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority of them left the crust. The hunt was on for a crustless quiche. Makes: 1 8″ quiche Oven: 350°F (170°C) Bake: about 40 min. Ingredients … read full article
May 4th, 2020 by srsm
Stirring it up: Beer Bread Beer bread 🍞 made with Super Session #8 from Lawson’s Finest Liquids. Mixed in one bowl and no rising time needed. One large bowl and a rubber spatula and you’re good to go. During these seemingly endless weeks of social distancing and physical-isolation many of you have been turning to cooking as … read full article
April 9th, 2020 by srsm
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West Hill Sugar Orchard, just down the road from us here in the Mad River Valley of Vermont. All the buckets are off the trees and … read full article
March 15th, 2020 by Emily Wachsman
While we have had to close for the next 6 weeks due to the current health situation, we hope to open again on May 1st. To help you plan your stay with no financial risk, any reservations for a stay through August will be cancellable if necessary with a full deposit refund. Foodies take note; … read full article
February 4th, 2020 by srsm
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their talents and for visitors to relax and leave the stress of a busy life behind. With so much variety it’s easy to name 20 favorite … read full article
December 7th, 2019 by srsm
Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which is similar to the consistency of a coconut macaroon. Makes: One round 9″ (23cm) cake. Oven: 350°F (175°C) Bake: 25-30 min. Ingredients: 8 T (4oz) salted butter … read full article