Serving it up: Â This warm, creamy, egg pie is a winner at breakfast here at West Hill House B&B. Quiche can also be enjoyed for lunch or, dare I
We’re hard-pressed to choose our favorite Vermont season when they all offer so much. While winter and fall are very popular, we’re here to let you know why Vermont summer
The State of the Arts: Vermont Festival of the Arts August is an especially great time to experience art in Vermont. So…pack up the babies, grab the old ladies, and bring everyone
Clue: Cheese Sampling. Answer: What is the Mad River Taste Place. A visit to the Mad River Valley of Vermont wouldn’t be complete without a stop at the Mad River
Farm life isn’t easy. For those who make farming a way of life it shows a love of the land. Hardly a day goes by that one doesn’t see an article
Love cheese? Who doesn’t? Cheese is so popular, there’s even cheese-tourism. We here in Vermont should know, we offer it! If you’ve a hankering to make your whey (sorry for
Stirring it up: Yes cheesecake is a decadent dessert but this recipe let’s you enjoy that decadent dessert without too much guilt! After all, they are only the size of
It’s Maple Sugaring Time once again. Vermont has strict Maple Laws governing the production of maple syrup to ensure that you get the highest quality maple syrup. For such a
Farm fresh veggies for the boys in Oliver was not an option. They would have even been happy to have “Hot sausage and mustard!” but gruel was the order of the
Stirring it up: Mincemeat Biscotti Biscotti recipes are simple and take little time to prepare. Enhanced with a variety of added ingredients such as nuts, chocolate and fruit, biscotti is
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