Vermont Journal

From the B&B and around Vermont

Susan preparing food at West Hill House B&B
Food & Drink

Amazing Peanut Butter Cookies

Stirring it up: These peanut butter cookies could be called by any number of names: I Can’t Believe It! It‘s Magic!, Too Simple To Be True!, the list could go on

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Susan preparing food at West Hill House B&B
Food & Drink

German Pancakes

Stirring it up: For all of you who have been after me for the recipe I use to make German Pancakes, here it is. This is a simple recipe for

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Susan preparing food at West Hill House B&B
Susan's Recipes

Glasgow Soufflé

Peter is from Glasgow and this soufflé recipe is from his mum. Susan evolved it into a West Hill House B&B favorite. Serves 4-5   Oven 350°F     30 to 40 minutes

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Susan preparing food at West Hill House B&B
Food & Drink

Fantastic Pancakes

Stirring it up: Pancakes…just the name conjures up the sights and smells of a marvelous breakfast. These Ricotta Pancakes are easy to make and will provide you with great taste,

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Susan preparing food at West Hill House B&B
Food & Drink

Fluffiest Cornbread Ever

Stirring it up! Cornbread is often thought of as a southern US food and seldom served in the northern states which is a pity. This cornbread recipe has become a

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Susan in the B&B Kitchen
Food & Drink

Chestnut Soup

Stirring it up! Chestnut soup, sound interesting? Many years ago at Christmas time, I indulged in a time honoured, cold weather classic, chestnuts roasted on an open fire from a street

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Susan preparing food at West Hill House B&B
Food & Drink

Bird Seed Granola

Stirring it up! Birdseed Granola. This past week breakfasts were gluten, soy, lactose and pork free. Wanting to increase my repertoire for such recipes, I searched the internet for something

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Skiing!

Give The Gift of West Hill House This Holiday Season

Give your loved one an extraordinary gift of a stay at our inn.  We offer gift certificates in many amounts.