Stirring it up: These Shortbread Biscuits (cookies) look like a collection of jewels. They are great to have in the freezer ready to bake at a moment’s notice. While the candied
Stirring it up: What on earth can you do with left-over mashed potatoes? Well, keep reading! Makes: 12 – 18 triangles Oven: No oven needed. A griddle or cast iron
Stirring it up: Want fresh garden goodness in 1 great pancake alternative? Yes, waffles and french toast are much loved and tasty alternatives however, I offer for your enjoyment, Cottage
16=1 ? That’s right, 16 pantry ingredients equals 1 great batch of cookies! Stirring it up: Skiers’ Delight Cookies are packed with energy boosting ingredients. Tuck a couple in your
Stirring it up: Easy and versatile for even a beginner cook, these baking powder biscuits are a #1 go-to recipe. Makes: 12 using a 2″ cutter Oven: Heat to 425°
Scottish icons are visible throughout West Hill House B&B. Here’s a summer photo of the front of West Hill House B&B. We are often asked about the blue and white
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority
Stirring it up: Beer Bread Beer bread 🍞 made with Super Session #8 from Lawson’s Finest Liquids. Mixed in one bowl and no rising time needed. One large bowl and a
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West
Stirring it up: Baking up a wee taste of Scotland in your kitchen is quick and simple. This recipe for Scottish Oatcakes is inspired by a recipe from the BBC’s
Get the latest news from our inn on special weekends, upcoming events, and more. Plus get our ULTIMATE guide to the Mad River Valley and Central Vermont.
Our guide covers hiking, leaf-peeping, dining, tours, tastings and so much more!
