Susan’s Top 6 Best Vermont Bed and Breakfast Recipes
One of the highlights of your stay at West Hill House B&B will be the homemade breakfasts and treats! Our Innkeeper, Susan, loves keeping busy in the kitchen, creating her
One of the highlights of your stay at West Hill House B&B will be the homemade breakfasts and treats! Our Innkeeper, Susan, loves keeping busy in the kitchen, creating her
Blueberry Platz Stirring it up: Blueberry Platz is a German dessert that is very similar to a coffee cake with streusel. You can use any kind of fruit though I’ve
Stirring it up: Bread making took off in a big way during Covid when all of us were confined to our homes and trying to emulate bakeries. Be it Beer Bread, Irish
Cookbooks, mystery, biographies, history, memoirs, what is your favourite collection of books? Are they all the same genre? Are they all by the same author? Do you give them away
Stirring it up: Finally, a way to use cottage cheese in baking! You might not think of this as a bread ingredient, but these little buns are dee-li-c-ious. Ingredients for
Stirring it up: These Shortbread Biscuits (cookies) look like a collection of jewels. They are great to have in the freezer ready to bake at a moment’s notice. While the candied
Stirring it up: What on earth can you do with left-over mashed potatoes? Well, keep reading! Makes: 12 – 18 triangles Oven: No oven needed. A griddle or cast iron
Stirring it up: Want fresh garden goodness in 1 great pancake alternative? Yes, waffles and french toast are much loved and tasty alternatives however, I offer for your enjoyment, Cottage
16=1 ? That’s right, 16 pantry ingredients equals 1 great batch of cookies! Stirring it up: Skiers’ Delight Cookies are packed with energy boosting ingredients. Tuck a couple in your
Stirring it up: Easy and versatile for even a beginner cook, these baking powder biscuits are a #1 go-to recipe. Makes: 12 using a 2″ cutter Oven: Heat to 425°
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