Vermont Journal

From the B&B and around Vermont

Susan preparing food at West Hill House B&B
Food & Drink

Bird Seed Granola

Stirring it up! Birdseed Granola. This past week breakfasts were gluten, soy, lactose and pork free. Wanting to increase my repertoire for such recipes, I searched the internet for something

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Susan preparing food at West Hill House B&B
Food & Drink

Pecan Snowballs

Pecan Snowballs Stirring it up! Special baked goods play a key role in many of the winter holidays whether it be Christmas, Chanukka, Pancha Ganapati, Kwanzaa, Chinese New Year or

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Susan preparing food at West Hill House B&B
Food & Drink

Cinnamon Crumb Cake

Stirring it up! When you prepare breakfast for overnight guests, or you invite  friends to stop by for a visit, it’s always nice to offer them a home-made treat. A perfect

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Susan preparing food at West Hill House B&B
Food & Drink

Scrumptious Curried Fruit Sauce

Stirring it up! This scrumptious sauce helps with unexpected guests for dinner! This quick curried fruit sauce has come to my rescue more than once. Good on a variety of

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Susan preparing food at West Hill House B&B
Food & Drink

A Chocolaty Afternoon Snack

Stirring it up! A Chocolaty Afternoon Snack. Sometimes our cookie jar is in reality a cookie plate – especially when I’ve baked a Chocolate Chip Oatmeal Sheet Cake. I found

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Susan preparing food at West Hill House B&B
Food & Drink

Ah, the Smell of Home Baking

Our guests tell us they love waking up to the tantalizing smells of home baking and freshly brewed coffee. The following recipe is one of our morning “wake-up smells”.

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