Vermont Journal

from the B&B and around Vermont

We know how to make tea!

A Ceylon tea set
A Ceylon tea set which was purchased by Peter’s grandmother when she and her husband lived in Ceylon in the early 1900s.

Over the past few weeks I have attended two conferences, each providing various meals followed by coffee and tea,  but only if you asked for it.

My latest tea challenge came just the other day. I was brought a cup filled with very warm water (not hot enough to have been boiling) and a wooden case from which I could choose from about a dozen types of teas and tisanes. The tea bags were tucked into little cardboard boxes  1.75″ x 1.25″ x .75″ and wrapped with plastic wrap with a pull tab much like the wrapping on a cigarette package. By the time I had chosen my tea, finally removed the plastic from the box, got the box opened and the tea bag into the cup, the water had gone from very warm to warm. While the quality of tea was good, full-leaf tea in a triangular tea bag, I could only imagine what this would have tasted like had it been properly made.

It’s time tea was made and served correctly!

When you visit West Hill House, if you request tea, we will make you a proper cup of tea.Tea as it should be!

For more information on making a proper cup tea, read our Tea PrimerAlso you might be interested to check out the history of tea.

Scroll to Top

Give The Gift of West Hill House This Holiday Season

Give your loved one an extraordinary gift of a stay at our inn.  We offer gift certificates in many amounts.

Skiing!