January 8th, 2019 by srsm
Stirring it up: Sandbakkels are a Norwegian sugar cookie treat which is enjoyed throughout the Scandinavian countries, especially at Christmas. But seriously, who wouldn’t want a sugar cookie at any time of the year! A friend of mine has strong Norwegian roots and when I showed him the photo of my Sandbakkels he exclaimed, “I … read full article
November 21st, 2018 by srsm
No two snowflakes are alike and that was discovered in Vermont! Winter is fully upon us and the snowflakes are floating softly through the air. The landscape is blanketed in white and is oh so beautiful. If you were a kid growing up in snow country you tried to catch snowflakes on your tongue. Why? … read full article
August 20th, 2018 by srsm
Serving it up: Quiche. This warm, creamy, egg pie is a winner at breakfast here at West Hill House B&B. Quiche can also be enjoyed for lunch or, dare I say, dinner and is especially tasty cold with a crispy salad on a hot summer day. Makes one 8″ (20cm) pie Oven 375°F (190°C) Bake … read full article
August 6th, 2018 by srsm
Shelburne Farm and Shelburne Museum are two of the great treasures of Vermont which offer an interesting insight into the past, present and future of the Green Mountain state. Shelburne Farm-A visit to the farm is well worth your time. The grand structures including the family house, the Coach House, the Breeding Barn and the … read full article
July 30th, 2018 by srsm
The State of the Arts: Vermont Festival of the Arts August is a great time to experience art in Vermont. So…pack up the babies, grab the old ladies, and bring everyone up to Vermont. (sorry Neil Diamond) The month of August 2018 marks the 21st year for the month long Festival of the Arts in the Mad … read full article
July 14th, 2018 by srsm
A covered bridge is always a great attraction. It is part of the beautiful Vermont scenery. Whether long, short, painted, unpainted one span or two, windows or solid walls there is something romanic about these structures. In Vermont there are just over 100 authentic covered bridges giving the state the highest number of authentic covered … read full article
May 17th, 2018 by srsm
Farm life isn’t easy. For those who make farming a way of life it shows a love of the land. Hardly a day goes by that one doesn’t see an article on healthy eating. Magazines, newspapers, the Internet, and TV programs, are all touting the benefits of healthy eating. Copious numbers of recipes are shared and … read full article
March 26th, 2018 by srsm
It’s Maple Sugaring Time once again. Vermont has strict Maple Laws governing the production of maple syrup to ensure that you get the highest quality maple syrup. For such a deliciously complex flavor, maple syrup is surprisingly simple to make. Sugaring takes place for just a few weeks in early spring when the spring-time sap from … read full article
March 23rd, 2018 by srsm
Farm fresh veggies for the boys in Oliver was not an option. They would have even been happy to have “Hot sausage and mustard!” but gruel was the order of the day. When we here in the Mad River Valley of Vermont sing of “food glorious food” we know that there are farm fresh, locally grown … read full article
June 9th, 2017 by insideout
When planning a group event at the West Hill House B&B you’ve opted for something extra special for you and your guests, a wonderful gathering with a great Vermont experience. As well as helping you plan your event, we’ll help you provide an opportunity for you and your guests to experience the Vermont destination; the … read full article
May 15th, 2017 by srsm
Wine is not something usually associated with Vermont. Maple syrup and craft beers top the list. Vermont is, however, becoming internationally known for its wine. Within an hour and a bit of West Hill House B&B there are numerous vineyards that welcome visitors and offer tasting opportunities. Two of our favorites are Lincoln Peak Vineyard and Boyden … read full article
April 25th, 2017 by srsm
Serving it up: Mud season is a gray and rainy time here is the northeast. The snow has melted, the ground is thawing and the rain is coming down. Sometimes a sweet and gooey baked treat is the perfect pick-me-up on a gray and rainy day. This baked treat fits the bill perfectly, a brownie-like cake base … read full article