Welcome! West Hill House B&B: Back Inn Business
Welcome! While you will find the same warm welcome and smile from us, some things may have a bit of a different look and feel. (Updated 20th August 2022.) Our promise to
Welcome! While you will find the same warm welcome and smile from us, some things may have a bit of a different look and feel. (Updated 20th August 2022.) Our promise to
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their
A great adventure began by accepting a friendly wager! That’s exactly what happened to Dr. Horatio Nelson Jackson, a physician and car enthusiast from Burlington, Vermont! In 1903 Dr. H.
Stirring It Up: With apologies to my Scottish husband, I give you the recipe for Irish Soda Bread which has been enjoyed by many guests here at West Hill House
It’s fair to say that when Laura Ingalls lived in the Little House in the Big Woods, she could never have imagined that today, more than 150 years later, we
Spring in Vermont is different than that of many other states. Sure, we see budding green trees and daffodils poking up to say hello, but that snow is still here
Stirring it up: Sandbakkels are a Norwegian sugar cookie treat which is enjoyed throughout the Scandinavian countries, especially at Christmas. But seriously, who wouldn’t want a sugar cookie at any
No two snowflakes are alike and that was discovered in Vermont! Winter is fully upon us and the snowflakes are floating softly through the air. The landscape is blanketed in
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