Stirring it up: Scottish Oatcakes are made with oats but the result isn’t a traditional cake! This recipe can be mixed and baked in about 30 minutes. The result
Wine is not something usually associated with Vermont. Maple syrup and craft beers top the list. Vermont is, however, becoming internationally known for its wine. Within an hour and a bit
Serving it up: Mud season is a gray and rainy time here in the northeast. The snow has melted, the ground is thawing and the rain is coming down. Sometimes
Spring has sprung! The time has come To taste great beer And have some fun … on a guided craft beer tour in Vermont’s Mad River Valley! The fine month
Serving it up: Biscotti, crunchy and crispy, nothing is a better pick-me-up with a hot beverage. Modern biscotti are associated with the Tuscan region of Italy, this popular Italian cookie traces its
Maple syrup and Vermont go together like, well, maple syrup and pancakes! Forty years are required to grow a sugar maple tree large enough to tap. A tree ten inches
Serving it up Lorne Sausage, also known as Square Sausage, Flat Sausage or Slice Sausage, is a traditional Scottish food made with beef and pork. It is said to have
America’s craft beer movement has certainly taken off – did you know there are over 50 craft beer breweries in Vermont, alone? We’re first in the U.S. for breweries and
Stirring it up: The first time I got carrots with their tops on from Muddy Boots, our Community Supported Agriculture farms, it got me thinking about carrot greens. Carrot greens are
Stirring it up: Our guests love this granola. It takes little time to prepare and packs a good measure of fiber into your daily diet. Granola is great sprinkled on fruit,
