Serving it up: This warm, creamy, egg pie is a winner at breakfast here at West Hill House B&B. Quiche can also be enjoyed for lunch or, dare I
Stirring it up: Yes cheesecake is a decadent dessert but this recipe let’s you enjoy that decadent dessert without too much guilt! After all, they are only the size of
Stirring it up: Mincemeat Biscotti Biscotti recipes are simple and take little time to prepare. Enhanced with a variety of added ingredients such as nuts, chocolate and fruit, biscotti is
Stirring it up: Scottish Oatcakes are made with oats but the result isn’t a traditional cake! This recipe can be mixed and baked in about 30 minutes. The result
Serving it up: Mud season is a gray and rainy time here in the northeast. The snow has melted, the ground is thawing and the rain is coming down. Sometimes
Serving it up: Biscotti, crunchy and crispy, nothing is a better pick-me-up with a hot beverage. Modern biscotti are associated with the Tuscan region of Italy, this popular Italian cookie traces its
Serving it up Lorne Sausage, also known as Square Sausage, Flat Sausage or Slice Sausage, is a traditional Scottish food made with beef and pork. It is said to have
Stirring it up: The first time I got carrots with their tops on from Muddy Boots, our Community Supported Agriculture farms, it got me thinking about carrot greens. Carrot greens are
Stirring it up: Our guests love this granola. It takes little time to prepare and packs a good measure of fiber into your daily diet. Granola is great sprinkled on fruit,
At breakfast on January first I presented our guests with my variation of the Icelandic dessert Vínarterta, a Shortbread and Prune Jam Layer Cake. If you want to learn more about our
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