At breakfast on January first I presented our guests with my variation of the Icelandic dessert Vínarterta, a Shortbread and Prune Jam Layer Cake. If you want to learn more about our
Stirring it up: These peanut butter cookies could be called by any number of names: I Can’t Believe It! It‘s Magic!, Too Simple To Be True!, the list could go on
Stirring it up: Here’s an easy recipe for a simply delicious and delicate treat called Rosettes. While easy, this recipe should be undertaken when you have no other distractions as
Chinese Chews Stirring it up! These bars are quick and easy to make, perfect when you need a little something to go along with an afternoon cuppa. Dates add a
Stirring it up: For all of you who have been after me for the recipe I use to make German Pancakes, here it is. This is a simple recipe for
Stirring it up: Do you like chocolate? What about chocolate and mint? A yummy combination to be sure. These absolutely delicious chocolate mint cookies have just a hint of this
Peter is from Glasgow and this soufflé recipe is from his mum. Susan evolved it into a West Hill House B&B favorite. Serves 4-5 Oven 350°F 30 to 40 minutes
Stirring it up: Pancakes…just the name conjures up the sights and smells of a marvelous breakfast. These Ricotta Pancakes are easy to make and will provide you with great taste,
Stirring it up! Cornbread is often thought of as a southern US food and seldom served in the northern states which is a pity. This cornbread recipe has become a
Stirring it up! Chestnut soup, sound interesting? Many years ago at Christmas time, I indulged in a time honoured, cold weather classic, chestnuts roasted on an open fire from a street
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