Stirring it up: Bread making took off in a big way during Covid when all of us were confined to our homes and trying to emulate bakeries. Be it Beer Bread, Irish
Stirring it up: Baked French toast makes a great start to any morning. With its eggy custard, craisins, and brown sugar topping, a breakfast like this would be hard to
Cookbooks, mystery, biographies, history, memoirs, what is your favourite collection of books? Are they all the same genre? Are they all by the same author? Do you give them away
Stirring it up: These Shortbread Biscuits (cookies) look like a collection of jewels. They are great to have in the freezer ready to bake at a moment’s notice. While the candied
Stirring it up: Want fresh garden goodness in 1 great pancake alternative? Yes, waffles and french toast are much loved and tasty alternatives however, I offer for your enjoyment, Cottage
16=1 ? That’s right, 16 pantry ingredients equals 1 great batch of cookies! Stirring it up: Skiers’ Delight Cookies are packed with energy boosting ingredients. Tuck a couple in your
Stirring it up: Easy and versatile for even a beginner cook, these baking powder biscuits are a #1 go-to recipe. Makes: 12 using a 2″ cutter Oven: Heat to 425°
Scottish icons are visible throughout West Hill House B&B. Here’s a summer photo of the front of West Hill House B&B. We are often asked about the blue and white
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West
Get the latest news from our inn on special weekends, upcoming events, and more. Plus get our ULTIMATE guide to the Mad River Valley and Central Vermont.
Our guide covers hiking, leaf-peeping, dining, tours, tastings and so much more!
