Stirring it up: Do you like chocolate? What about chocolate and mint? A yummy combination to be sure. These absolutely delicious chocolate mint cookies have just a hint of this
Stirring it up: Pancakes…just the name conjures up the sights and smells of a marvelous breakfast. These Ricotta Pancakes are easy to make and will provide you with great taste,
Stirring it up! Cornbread is often thought of as a southern US food and seldom served in the northern states which is a pity. This cornbread recipe has become a
Stirring it up! Chestnut soup, sound interesting? Many years ago at Christmas time, I indulged in a time honoured, cold weather classic, chestnuts roasted on an open fire from a street
Stirring it up! Ginger Cookies. While cleaning rooms the other day I clicked on the TV and found The Barefoot Contessa featuring a batch of the Ultimate Ginger Cookie. They looked
Pecan Snowballs Stirring it up! Special baked goods play a key role in many of the winter holidays whether it be Christmas, Chanukka, Pancha Ganapati, Kwanzaa, Chinese New Year or
Stirring it up! When you prepare breakfast for overnight guests, or you invite friends to stop by for a visit, it’s always nice to offer them a home-made treat. A perfect
Stirring it up! This scrumptious sauce helps with unexpected guests for dinner! This quick curried fruit sauce has come to my rescue more than once. Good on a variety of
Stirring it up! Can you think of a better breakfast than hot steaming Baked French Toast on a cold and blustery winter morning? Me neither! The other day I made
Stirring it up! Watermelon & English Cucumber Salad is a Summer Picnic Treat. We had a BBQ on the long weekend in May, a day I always think of as
Get the latest news from our inn.
Our guide has everything for an adventurous trip: hiking, leaf-peeping, dining, tours, and tastings. Perfect for first-timers or seasoned travelers.
Get your copy now and let the Vermont adventure begin!
