Foodies take note; the Vermont Cheese Trail is one of the most delicious ways to tour around this beautiful state! Did you know that Vermont is home to more
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their
Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which I find
November has another nickname around here and we call it Stick Season. Once the last of the leaves shake themselves from the trees, pushed to the ground by wind or
Stirring It Up: With apologies to my Scottish husband, I give you the recipe for Irish Soda Bread which has been enjoyed by many guests here at West Hill House
Stirring it up: Chilled fruit soups are simple recipes which can be made in minutes, refrigerated for a least an hour and served as a tasty part of any meal.
Stirring it up: Scrumptious Gluten-Free Cornbread. Love cornbread and need to eat gluten free? This cornbread recipe is easy and made with ingredients you probably have in your kitchen right
Stirring it up: Sandbakkels are a Norwegian sugar cookie treat which is enjoyed throughout the Scandinavian countries, especially at Christmas. But seriously, who wouldn’t want a sugar cookie at any
Want outstanding craft beer? Come visit Vermont! Vermont has outstanding craft beer and brewers as well as creative people undertaking diverse, creative activities. Jewelers, musicians, wood workers, potters, farmers, glassblowers,
Serving it up: This warm, creamy, egg pie is a winner at breakfast here at West Hill House B&B. Quiche can also be enjoyed for lunch or, dare I
