Stirring it up: These Shortbread Biscuits (cookies) look like a collection of jewels. They are great to have in the freezer ready to bake at a moment’s notice. While the candied
Stirring it up: What on earth can you do with left-over mashed potatoes? Â Well, keep reading! Makes: 12 – 18 triangles Oven: No oven needed. A griddle or cast iron
January 25th is an important date in Scotland and, indeed, for Scots around the world. The celebration is the anniversary of the birthday of the Scottish Bard (poet), Robert Burns.
Hogmanay, greeting the new year with a new view of the celebrations. Celebrating the arrival of a new year has many traditions. We thought you might like to know a
Scottish icons are visible throughout West Hill House B&B. Here’s a summer photo of the front of West Hill House B&B. We are often asked about the blue and white
Stirring it up: Mincemeat Biscotti Biscotti recipes are simple and take little time to prepare. Enhanced with a variety of added ingredients such as nuts, chocolate and fruit, biscotti is
Serving it up Lorne Sausage, also known as Square Sausage, Flat Sausage or Slice Sausage, is a traditional Scottish  food made with beef and pork. It is said to have
At this time of year many of us pause to remember Christmases past. Do you remember receiving a special dress your mother made for you, or a the doll you were wishing for, or
In Vermont we are proud of our woodlands, our mountains and our waterways. In fact, the mission of our Department of Forests, Parks and Recreation is to practice and encourage
In addition to telling almost everything we can think about regarding West Hill House and the surrounding area, our website also has some useful links to other travel information. Check
Get the latest news from our inn on special weekends, upcoming events, and more. Plus get our ULTIMATE guide to the Mad River Valley and Central Vermont.
Our guide covers hiking, leaf-peeping, dining, tours, tastings and so much more!
