Stirring it up! Birdseed Granola. This past week breakfasts were gluten, soy, lactose and pork free. Wanting to increase my repertoire for such recipes, I searched the internet for something
Guests Laurent and Julia created this list of some of the excellent Vermont Cheese makers–and they visited many of them as you will see from their comments! If you like
Stirring it up! Ginger Cookies. While cleaning rooms one day I clicked on the TV and found The Barefoot Contessa featuring a batch of the Ultimate Ginger Cookie. They looked absolutely
Pecan Snowballs Stirring it up! Special baked goods play a key role in many of the winter holidays whether it be Christmas, Chanukka, Pancha Ganapati, Kwanzaa, Chinese New Year or
Stirring it up! When you prepare breakfast for overnight guests, or you invite friends to stop by for a visit, it’s always nice to offer them a home-made treat. A perfect
A proper cup of tea! There are innumerable places in which you will find directions on how to make the perfect cuppa’. In The Afternoon Tea Book, chef, broadcaster, lecturer, author, and
Stirring it up! This scrumptious sauce helps with unexpected guests for dinner! This quick curried fruit sauce has come to my rescue more than once. Good on a variety of
Over the past few weeks I have attended two conferences, each providing various meals followed by coffee and tea, but only if you asked for it. My latest tea challenge
Stirring it up! Can you think of a better breakfast than hot steaming Baked French Toast on a cold and blustery winter morning? Me neither! The other day I made
Give your loved one an extraordinary gift of a stay at our inn. We offer gift certificates in many amounts.
