16=1 ? That’s right, 16 pantry ingredients equals 1 great batch of cookies! Stirring it up: Skiers’ Delight Cookies are packed with energy boosting ingredients. Tuck a couple in your
The age-old expression, “my 2 cents worth”, is often heard, however here in the Mad River Valley you can get your 5 senses worth! It’s Fall in Vermont! SEE the
Stirring it up: Easy and versatile for even a beginner cook, these baking powder biscuits are a #1 go-to recipe. Makes: 12 using a 2″ cutter Oven: Heat to 425°
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority
Stirring it up: Beer Bread Beer bread 🍞 made with Super Session #8 from Lawson’s Finest Liquids. Mixed in one bowl and no rising time needed. One large bowl and a
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West
Foodies take note; the Vermont Cheese Trail is one of the most delicious ways to tour around this beautiful state! Did you know that Vermont is home to more than
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their
Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which I find
November has another nickname around here and we call it Stick Season. Once the last of the leaves shake themselves from the trees, pushed to the ground by wind or
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