Stirring it up: Scottish Oatcakes are made with oats but the result isn’t a traditional cake! This recipe can be mixed and baked in about 30 minutes. The result
Serving it up: Mud season is a gray and rainy time here in the northeast. The snow has melted, the ground is thawing and the rain is coming down. Sometimes
Serving it up Lorne Sausage, also known as Square Sausage, Flat Sausage or Slice Sausage, is a traditional Scottish food made with beef and pork. It is said to have
Stirring it up: The first time I got carrots with their tops on from Muddy Boots, our Community Supported Agriculture farms, it got me thinking about carrot greens. Carrot greens are
Stirring it up: Our guests love this granola. It takes little time to prepare and packs a good measure of fiber into your daily diet. Granola is great sprinkled on fruit,
At breakfast on January first I presented our guests with my variation of the Icelandic dessert Vínarterta, a Shortbread and Prune Jam Layer Cake. If you want to learn more about our
Christmasses past: At this time of year many of us pause to remember Christmases past. Do you remember receiving a special dress your mother made for you, or a the
Stirring it up: These peanut butter cookies could be called by any number of names: I Can’t Believe It! It‘s Magic!, Too Simple To Be True!, the list could go on
Chinese Chews Stirring it up! These bars are quick and easy to make, perfect when you need a little something to go along with an afternoon cuppa. Dates add a
Stirring it up: For all of you who have been after me for the recipe I use to make German Pancakes, here it is. This is a simple recipe for
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