A beautiful, warm and sunny mid-April day just begs to be enjoyed so, having no overnight guest to attend to, we set out to enjoy the afternoon and view the works
Spring has sprung! The time has come To taste great beer And have some fun … on a guided craft beer tour in Vermont’s Mad River Valley! The fine month
Serving it up: Biscotti, crunchy and crispy, nothing is a better pick-me-up with a hot beverage. Modern biscotti are associated with the Tuscan region of Italy, this popular Italian cookie traces its
Maple syrup and Vermont go together like, well, maple syrup and pancakes! Forty years are required to grow a sugar maple tree large enough to tap. A tree ten inches
Serving it up Lorne Sausage, also known as Square Sausage, Flat Sausage or Slice Sausage, is a traditional Scottish food made with beef and pork. It is said to have
America’s craft beer movement has certainly taken off – did you know there are over 50 craft beer breweries in Vermont, alone? We’re first in the U.S. for breweries and
Stirring it up: The first time I got carrots with their tops on from Muddy Boots, our Community Supported Agriculture farms, it got me thinking about carrot greens. Carrot greens are
Stirring it up: Our guests love this granola. It takes little time to prepare and packs a good measure of fiber into your daily diet. Granola is great sprinkled on fruit,
At breakfast on January first I presented our guests with my variation of the Icelandic dessert Vínarterta, a Shortbread and Prune Jam Layer Cake. If you want to learn more about our
At this time of year many of us pause to remember Christmases past. Do you remember receiving a special dress your mother made for you, or a the doll you were wishing for, or
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