• Check Availability
  • Calling All B&B First timers…

    May 17th, 2016 by Peter MacLaren

    We all know you always remember your first time and West Hill House B&B is out to be the place for “B&B virgins” to try their first B&B getaway. All B&B first-timers are invited to enter the “B&B Virgins” contest to evolve to becoming an inn-convert.  All you have to do is tell us why you’ve … read full article

    Welcome! So many ways to be friendly

    April 16th, 2016 by srsm

    It’s summer vacation time and no matter where your  travels may take you, it is nice to be given a warm welcome upon arrival at your destination. Fredericksburg Texas, now there’s a town that knows how to welcome folks! Some years ago, I went on a girls-weekend to A Place In Time B&B in Fredericksburg, TX. We … read full article

    Lorne Sausage is a great breakfast accompaniment.

    March 6th, 2016 by srsm

    Serving it up  Lorne Sausage, also known as Square Sausage, Flat Sausage or Slice Sausage, is a traditional Scottish  food made with beef and pork. It is said to have originated in Lorne, Argyll in Scotland. If you are in Scotland and ask for a full Scottish Breakfast you will see Lorne Sausage on your plate. … read full article

    Cats -Three Cheers Fur our General Manager

    February 2nd, 2016 by srsm

    Hello all, I’m Smoky, I usually help greet you when you arrive at the B&B and I am introduced to you as The General Manager. When our humans bought West Hill House B&B nearly 10 year ago now, they knew that it was a house just calling out for a cat to complete the home-like feel of the … read full article

    Carrot Greens Salad

    June 23rd, 2015 by srsm

    Stirring it up: Last week was the first week for our Community Supported Agriculture share for this year and it got me thinking about carrot greens.  Carrot greens are most often thrown away during meal prep but I thought there had to be a use for them. I searched the internet, got some inspiration from a number of websites then opened the fridge and built a salad. I used various … read full article

    Let sleeping cats lie!

    May 24th, 2015 by srsm

    I’m Snowball, CPO, that’s Chief Purr Officer, I’m in charge of Purrs and Snuggles here at West Hill House B&B. You’ll meet my brother, Smoky, another day, but today is my day to shine. First a little history about us. My brother and I were born on the Turner’s farm, Simplicity Farm, just a bit north of where we live today. Our … read full article

    Have Tesla, Can Travel – to our BEB!

    March 20th, 2015 by Peter MacLaren

    What “range anxiety”? On March 19th we welcomed Matt and his Tesla Model S85D at West Hill House B&B. Matt was making his inaugural trip in what is apparently the first 85D model—all wheel drive—delivered to an owner in Ontario, and perhaps in Canada. Canada you say?  Yes, Matt lives in Toronto and he is heading … read full article

    Very Yummy Granola

    March 9th, 2015 by srsm

    Stirring it up: Our guests love this granola. It takes little time to prepare and packs a good measure of fiber into your daily diet. Granola is great sprinkled on fruit, eaten as breakfast cereal or used  as a topping for a fruit crisp or ice cream! Very Yummy Granola 4 cups oats (not quick oats) 1 … read full article

    Mad River Valley Valentine’s Day Getaway

    January 17th, 2015 by corey

    With February just around the corner, love is in the air and now is the time to plan your West Hill House B&B, Mad River Valley Valentine’s Day Getaway! February is for lovers, as they say, and we here at West Hill House B&B in Warren, VT are not immune to affairs of the heart. … read full article

    Icelandic Vínarterta – A Shortbread Style Cake

    January 14th, 2015 by srsm

    At breakfast on January first I presented our guests with my variation of  the Icelandic dessert Vínarterta, a Shortbread and Prune Jam Layer Cake. If you want to learn more about our amazing Icelandic Experience check our January 5, 2015 blog. So, with thanks to the Icelandic cooks for the inspiration which I gained from the Vínarterta recipe and apologies to Icelandic cooks … read full article

    An Icelandic Experience

    January 5th, 2015 by srsm

    Iceland , ‘The land of Ice and Fire’. If you have ever dreamed of an Icelandic holiday, stop dreaming and go! As we have in past years, we kicked of 2015 by watching and listening to, via a live web cam , the midnight fireworks from Reykjavik, Iceland.  The closer it got to midnight the more … read full article

    Scottish Christmas Remembered

    December 22nd, 2014 by srsm

    At this time of year many of us pause to remember Christmases past. Do you remember receiving a special dress your mother made for you, or a the doll you were wishing for, or a new book by your favourite author (and you still have that book today)?  Perhaps you received a model train or Meccano set. Did you attend a Pantomime … read full article