Stirring it up: Beer Bread Beer bread 🍞 made with Super Session #8 from Lawson’s Finest Liquids. Mixed in one bowl and no rising time needed. One large bowl and a
After many weeks of isolation, summer at our Vermont Bed and Breakfast might be just what you need. It’s been hard to remain closed to our guests over these past
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West
Stirring it up: Baking up a wee taste of Scotland in your kitchen is quick and simple. This recipe for Scottish Oatcakes is inspired by a recipe from the BBC’s
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their
Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which I find
The time to celebrate the winter holiday season is here and no matter what you celebrate, there is light and joy waiting for you in Vermont’s Mad River Valley. At
Winter in Vermont, there’s nothing quite like it. Come to the Mad River Valley and experience it for yourself. The sunny days make beautiful shadows in the snow and highlight
It’s winter magic! Close your eyes and imagine the silence of a wintry day with snowflakes gently drifting around you as you walk through newly fallen snow. Here in the
November has another nickname around here and we call it Stick Season. Once the last of the leaves shake themselves from the trees, pushed to the ground by wind or
Get the latest news from our inn on special weekends, upcoming events, and more. Plus get our ULTIMATE guide to the Mad River Valley and Central Vermont.
Our guide covers hiking, leaf-peeping, dining, tours, tastings and so much more!
