Welcome! While you will find the same warm welcome and smile from us, some things may have a bit of a different look and feel. (Updated 20th August 2022.) Our promise to
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority
Stirring it up: Beer Bread Beer bread 🍞 made with Super Session #8 from Lawson’s Finest Liquids. Mixed in one bowl and no rising time needed. One large bowl and a
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West
Stirring it up: Baking up a wee taste of Scotland in your kitchen is quick and simple. This recipe for Scottish Oatcakes is inspired by a recipe from the BBC’s
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their
Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which I find
November has another nickname around here and we call it Stick Season. Once the last of the leaves shake themselves from the trees, pushed to the ground by wind or
Vermont Fall Foliage Fall in Vermont captures imaginations every season as romantic comedies depict couples strolling down streets, hand in hand. Quaint little towns dotted with carved pumpkins, serving fresh
A great adventure began by accepting a friendly wager! That’s exactly what happened to Dr. Horatio Nelson Jackson, a physician and car enthusiast from Burlington, Vermont! In 1903 Dr. H.
Give your loved one an extraordinary gift of a stay at our inn. We offer gift certificates in many amounts.
