Start Your Day with a Delicious Feast
Enjoy a full, hot breakfast with our other guests, which we serve at our 12-person dining table every morning, and also in our “executive dining room” (a.k.a. the Sun Room) when we have a full house.
Our sumptuous three-course breakfast starts with fruit juice, homemade breads or muffins, and a specially prepared fruit dish, followed by a tantalizing hot entrée to give your taste buds an early morning treat. Check out some photos!
The menu of the day might include Sweet Pepper Scrambled Eggs, Breakfast Casserole, Ginger Pancakes with Lemon Sauce, Pain Perdu (French Toast) with local Mad River Valley Maple Syrup, Asparagus filled Crêpes, or Glasgow Soufflé. When you book your stay we will check with you for any special dietary needs, which we will do our best to accommodate.
One of the delightful aspects of breakfast is that guests from all over the country, and indeed all over the world, enjoy exchanging experiences and perspectives until it is time to head out for the day’s chosen activity.
Coffee, tea, hot chocolate and home made treats are always available at the dining room beverage nook.
*During the ski season breakfast is served at 8:00 a.m., and during the rest of the year breakfast is at 8:30 a.m. By prior arrangement we offer a special skier’s breakfast at 7:15AM on the weekends.
Dinner At West Hill House B&B
Dinner for six or more guests is available at the B&B upon request. (24 hours notice is required, and this dinner option is not available during foliage and holiday periods.)
We have also teamed up with two excellent local restaurants to offer you a prix fixe dinner most evenings. You can add this dinner when you book, for one or more evenings. (Not available some evenings seasonally.)