May 11th, 2020 by srsm
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority of them left the crust. The hunt was on for a crustless quiche. Makes: 1 8″ quiche Oven: 350°F (170°C) Bake: about 40 min. Ingredients … read full article
May 4th, 2020 by srsm
Stirring it up: Beer Bread Beer bread 🍞 made with Super Session #8 from Lawson’s Finest Liquids. Mixed in one bowl and no rising time needed. One large bowl and a rubber spatula and you’re good to go. During these seemingly endless weeks of social distancing and physical-isolation many of you have been turning to cooking as … read full article
April 25th, 2020 by Emily Wachsman
After many weeks of isolation, summer at our Vermont Bed and Breakfast might be just what you need. It’s been hard to remain closed to our guests over these past months during the COVID-19 pandemic, but it’s been important. We can’t wait to welcome our guests back through these doors, to spoil them with delicious … read full article
April 20th, 2020 by Emily Wachsman
When we mention getting away to Vermont, what do you picture? For many, the vibrant colors of fall foliage instantly spring to mind, and for others, its quaint covered bridges. Vermont covered bridges are, without a doubt, an iconic symbol of days gone by. These historic structures have withstood the test of time, some still … read full article
April 9th, 2020 by srsm
20 in 20. Make 20 cookies in 20 minutes. Maple-Almond Cookies are the perfect cookie to bake in the early spring each year. The sugaring season is over for West Hill Sugar Orchard, just down the road from us here in the Mad River Valley of Vermont. All the buckets are off the trees and … read full article
March 15th, 2020 by Emily Wachsman
While we have had to close for the next 6 weeks due to the current health situation, we hope to open again on May 1st. To help you plan your stay with no financial risk, any reservations for a stay through August will be cancellable if necessary with a full deposit refund. Foodies take note; … read full article
March 5th, 2020 by Emily Wachsman
Are you ready to see some truly beautiful Vermont Waterfalls with us? Spring is just a few days away. As this beautiful and vibrant season comes into focus, it’s time to switch gears from talking about skiing to talking about some of the warmer weather activities that abound nearby. One such tradition that has us … read full article
March 2nd, 2020 by srsm
Stirring it up: Baking up a wee taste of Scotland in your kitchen is quick and simple. This recipe for Scottish Oatcakes is inspired by a recipe from the BBC’s Good Food collection of recipes. The end result is somewhat different from store bought Oatcakes or my earlier Oatcake recipe as this includes maple syrup … read full article
February 24th, 2020 by Emily Wachsman
If you haven’t yet heard of the Mad River Glen Ski area in Vermont, it’s high time you pay this charming gem a visit. Mad River Glen is the last remaining shareholder-owned ski area in the country and is a true delight for skiers. It’s located in Vermont’s beautiful Green Mountains. Moreover, it’s just minutes … read full article
February 4th, 2020 by srsm
The answer’s easy! First on the list is that the Mad River Valley is a diverse and welcoming community which has provided the opportunity for residents to build on their talents and for visitors to relax and leave the stress of a busy life behind. With so much variety it’s easy to name 20 favorite … read full article
January 20th, 2020 by Emily Wachsman
Are you looking for a delightful winter destination that far outshines the rest? Then you need to head to Vermont. We have the perfect list of fun things to do in Vermont in Winter, and it all starts right here at our luxury Bed and Breakfast in Warren, Vermont. Our Inn is located near two … read full article
December 7th, 2019 by srsm
Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which is similar to the consistency of a coconut macaroon. Makes: One round 9″ (23cm) cake. Oven: 350°F (175°C) Bake: 25-30 min. Ingredients: 8 T (4oz) salted butter … read full article