September 24th, 2020 by loganmarketingblog
There’s no shortage of awe-inspiring things to do in Vermont at this time of year. Fall and Vermont go together like corn mazes and apple cider, or pumpkin and spice, or leaves and peepers, or … well, you get the idea. The two come together to create a dazzling explosion of natural color that draws … read full article
September 3rd, 2020 by srsm
The age-old expression, “my 2 cents worth”, is often heard, however here in the Mad River Valley you can get your 5 senses worth! It’s Fall in Vermont! SEE the fall colors. How would you describe Vermont in the fall? Whatever the description of fall in Vermont, it will most certainly include the changing colors … read full article
August 21st, 2020 by Emily Wachsman
With large weddings being canceled due to the Coronavirus pandemic all across the country, we find more and more people are changing their plans and looking for romantic places to elope. If you’re considering a small and romantic ceremony like this, we offer the best elopement package at our Vermont Bed and Breakfast. There’s truly … read full article
August 4th, 2020 by srsm
Stirring it up: Easy and versatile for even a beginner cook, these baking powder biscuits are a #1 go-to recipe. Makes: 12 using a 2″ cutter Oven: Heat to 425° F (220°C) Bake: 12 – 15 minutes Ingredients: 2 c. all purpose flour 4 t. baking powder 1 T. granulated sugar 3/4 t. salt 5 T. butter … read full article
July 27th, 2020 by srsm
Nature can help you refocus if you’re not quite feeling 100% and your spirits a little off level? These past few months have been challenging to all of us. Having to stay home, deal with changes in routines and work status as well as the myriad of other related issues, has many folks stressed out. … read full article
July 15th, 2020 by Emily Wachsman
As the long days of summer stretch out in front of us, we’re looking to fill our days (and those of our guests) with fun and engaging ways to experience life here in the Mad River Valley, all while keeping to proper social distancing guidelines for the safety of everyone involved. Kayaking is one of … read full article
June 23rd, 2020 by Emily Wachsman
We’re still patiently awaiting the reopening of our Vermont Bed and Breakfast on July 1. You can read more about what we will be doing to keep your visit as safe and healthy as possible here. It’s been many months that we’ve been closed to our guests, and we can’t wait to start welcoming you … read full article
June 16th, 2020 by srsm
Welcome! While you will find the same warm welcome and smile, under our face masks, things will have a bit of a different look and feel. Our promise to you: We have always been committed to providing our guests with a clean and safe environment. We promise to work harder than ever to do our … read full article
June 3rd, 2020 by srsm
Scottish icons are visible throughout West Hill House B&B. Here’s a summer photo of the front of West Hill House B&B. We are often asked about the blue and white flag. Guests wonder if it is the flag of Finland, but no, it’s the flag of Scotland. The white X represents the cross of the … read full article
May 15th, 2020 by Emily Wachsman
It’s a common refrain that we use, but it’s true: There is no shortage of things to do in the Mad River Valley of Vermont. It’s truly a fantastic 4-season destination, with world-class skiing in the winter, unbeatable opportunities for hiking, biking, and outdoor recreation during the summer, breathtaking fall foliage, and a number of … read full article
May 14th, 2020 by Emily Wachsman
There really is no shortage of exceptional hiking trails in Vermont, especially in the area of the Green Mountains that surround the Mad River Valley. That said, there’s one trail that far outshines the rest, and it’s the Vermont Long Trail. As the name implies, the Vermont Long Trail is, well, long. It actually runs … read full article
May 11th, 2020 by srsm
Stirring it up: Crustless Quiche with Broccoli and Cheese will make your tastebuds happy. Early in our B&B experience we realized that while our guests liked quiche, the great majority of them left the crust. The hunt was on for a crustless quiche. Makes: 1 8″ quiche Oven: 350°F (170°C) Bake: about 40 min. Ingredients … read full article